> > > > Varutharacha Kozhi Curry
READY IN 30 Minutes
Request from pachakam.com : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
to make Varutharacha Kozhi Curry
    to make Varutharacha Kozhi Curry
  • 1)Wash the chicken pieces and marinate it with chilly powder, coriander, turmeric powder, lime juice and required salt for half an hour.
  • 2)Dry roast the masala ingredients: shallots, garlic cloves, grated coconut, chilly powder, coriander, turmeric and grind firmly by adding little water.
  • 3)Take a manchatti and saute ginger garlic paste.
  • 4)Then, add onions and green chillies and curry leaves. When the color changes to slight brown, add the ground coconut paste into the chatti.
  • 5)When it starts to boil, add the marinated chicken pieces and cover with a lid. When the chicken is cooked well, spread some pepper powder on top.

    Comment list
    Be first to rate/comment this recipe
  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book