READY IN 30 Minutes
Ingredients
to make Vattayappam
:
    Directions
    to make Vattayappam
    :
  • 1)Cook rava with 2 glasses of water till it becomes soft & loose.
  • 2)Let it cool.
  • 3)Add 1/4 glass of lukewarm water to yeast followed by 1/2 tsp of sugar.
  • 4)Allow it to rise.
  • 5)Grind the coconut with enough water & keep aside.
  • 6)Take 2 cups rice flour in a vessel, add rava & mix well.
  • 7)Add yeast & mix well.
  • 8)Add ground coconut & mix well.
  • 9)Crush the cardamom and add it to the batter.
  • :- Make sure that the batter is not too loose. It should have a medium consistency.
  • 10)Keep it for 3 hrs.
  • 11)After 3 hrs, add 1/2 cup of sugar or more if reqd, followed by salt & stir well.
  • 12)Apply a liitle ghee/oil in a cake tin & pour the batter into it.
  • 13)Put some raisins on top.
  • 14)Steam it for 20 - 25 mins.
  • :- You can also use idli plates to steam it.
  • :- For more recipes visit http://www.mariasmenu.com/

end
    Comment list
    diana
    reply


    Thankyou very much for this recipie it came out good
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    sandhya
    reply


    thanks for this recipe....it came out good
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    Kurian
    reply


    Very good
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    deepa
    reply


    it came out really well. thanks.a little tip, if you keep the mixture in the preheated oven at the lowest temperature(it was 50 degrees in mine) you can reduce the time from 3hrs to 1 hour after mixing the ingredients.
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    Reshma
    reply


    thank you for this recipe..it came out really good.
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