> > > > Vazhakka Tholi (Plantain Skins) Thoran
READY IN 20 Minutes
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to make Vazhakka Tholi (Plantain Skins) Thoran
    to make Vazhakka Tholi (Plantain Skins) Thoran
  • 1)Cook green gram with salt till soft not mushy, drain it and keep aside.
  • 2)Add the finely chop plantain skins (Vazhakka tholi) and soak it in water along with half a spoon of turmeric powder for half an hour.
  • 3)Drain the water and keep aside.
  • 4)Meanwhile coarsely grind grated coconut, green chilies, 2 pinches of turmeric and cumin seeds.
  • 5)Heat oil in a pan. splutter mustard seeds,red chilies and curry leaves.
  • 6)Add chopped Vazhakka tholi, salt and saute well.
  • 7)Add the ground coconut mixture and to it sprinkle little water. Mix well.
  • 8)Cook it covered under low heat for 10 minutes.
  • 9)Add the cooked green gram and saute till the thoran is dry
  • :-Vazhakka Toli Thoran is ready to serve hot with rice or roti!!!

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