Vazhakka Thoran

Vazhakka(Raw Banana) Thoran

Vazhakka Thoran

Vazhakka(Raw Banana) Thoran

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By Silpa Surendran

Published On: 19 Oct 2002

Rating: 3
9 Votes, 7 Reviews
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20 Minutes
Served : 4
Print Recipe
Vazhakka Thoran Vazhakka Thoran By Silpa Surendran Vazhakka Thoran Published: Vazhakka(Raw Banana) Thoran 3 stars based on 7 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Raw bananas : 6 nos
Coconut : 1/2 no
Green chilies : 6 nos
Turmeric powder : 1 gm
Garlic pods : 2 nos
Red onion(Kunulli) : 1 no
Salt : As reqd
Coconut oil : 15 ml
Sesame seeds(Ellu) : 10 gm
Curry leaves : 2 sprigs
Directions:
1. Peel and cut the banana into cubes and wash them well. 2. Grind together green chillies, turmeric, coconut, garlic and onion. 3. Add 1 cup of water and cook bananas till nearly dry. 4. Add salt. 5. Add ground ingredients to cooked bananas. Allow steam to pass through. 6. Mix well and check the seasonings. 7. Heat oil and crackle sesame seeds, add curry leaves and fry them for a second. 8. Transfer the cooked bananas to a serving dish and temper with the sesame seeds and curry leaves.

Ingredients

Directions

Step 1

Peel and cut the banana into cubes and wash them well.

Step 2

Grind together green chillies, turmeric, coconut, garlic and onion.

Step 3

Add 1 cup of water and cook bananas till nearly dry.

Step 4

Add salt.

Step 5

Add ground ingredients to cooked bananas. Allow steam to pass through.

Step 6

Mix well and check the seasonings.

Step 7

Heat oil and crackle sesame seeds, add curry leaves and fry them for a second.

Step 8

Transfer the cooked bananas to a serving dish and temper with the sesame seeds and curry leaves.

user
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Sandhya

Really good..

user
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Navya P

Tried this and it came out good. Thanks!

user
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Anumol

i trid it.good.

user
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Nita

yummy!

user
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Nissy

Worth to try!!!

user
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anu

There is no need to cook plantain in water .u can put all the ingredients together with plantain and sprinkle some water on top and keep the lid over the vessel and cook.

user
Reply
svv

Good recipe.

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