READY IN 20 Minutes
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Ingredients
to make Veg Kadai
:
    Directions
    to make Veg Kadai
    :
  • 1)Slice the vegetables into small cubes.
  • 2)Make separate pastes of onion & tomato.
  • 3)Take about 50 gm of cashew and soak in water for 30 mins.
  • 4)Saute sliced onion in a pan. Add 1/4 tsp turmeric, 1/2 chilly powder & 1/4 tsp pepper powder and saute it.
  • 5)Grind this sauted onion with the soaked cashews.
  • 6)Fry the paneer cubes in butter.
  • 7)Saute ginger-garlic paste in butter followed by onion paste and tomato puree.
  • 8)Add turmeric powder,chilly powder and garam masala powder.Saute it for 2 min.
  • 9)Add the vegetables and paneer.
  • 10)Cook till they are done.
  • 11)Add the ground cashew-onion paste and saute it till oil appears.
  • 12)Add salt to taste.Also add a pinch of sugar.
  • 13)Garnish with coriander leaves.
  • :- You can also garnish with fresh cream to add extra taste.

end
    Comment list
    CAPSICUM189K
    reply


    very nice recipe. do be more precise with the method of the onion puree. otherwise it came out really good!!!
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    Nisha
    reply


    Very good recipe.
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    Sonia
    reply


    Although some of the instructions were not clear, curry was very good.
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    sheron
    reply


    Its delicious. We liked it a lot.
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    subufaisal
    reply


    hi Rajasree its excellent n
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    Shab
    reply


    I made this curry today and it was lipsmacking.....Cant tell how delicious it is....,eventhough i dint expect it to be.I added 2 large peices of garlic,a small piece of ginger, and only used 25 grams of cashew, cos that was quarted cup already. And thought it would be too much if you add 50 grams, that is 1/2 cup.Added 1 cup potato,1 cup carrot and 2 cups of cauli..... Thanx alot rajashree...
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    Divya Sunil
    reply


    Very very tasty curry. i tried this curry when i had some guests.they all liked this curry very much.one of my guests asked the recipe of this one.definitely i will give to her.
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    Sindhu Srekumar
    reply


    A really good recipe , enjoyed it with chapathi ...
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    arya anil das
    reply


    dear rajashree, when i tasted it , it melted in my mouth . it was veryyyyyy delicious!!!!!!!!!!!!!!
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    Deepthi Satheesh
    reply


    A very good curry for chappathis, it tastes excellent
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    Raji
    reply


    Recipe sound good, will try definitely..
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    Anna
    reply


    Hi Rajasree,The curry was yummy eventhough i didnt use cashews .I boiled vegetables and added to curry.Thanks for the recpie
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    Pam
    reply


    very tasty!!!!
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    Minal
    reply


    HIwhat do you mean by noin the ingredients..does it number ??clarify please
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    gag
    reply


    Dear Rajashree Sorry to say that this recipe is so confusing In ingredients, u have Garam Masala and in the process, u dont mention about using it anywhere. Instead, u mention using chilli powder on 2 occasions Please look into this Dont feel bad Gag
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