READY IN 20 Minutes
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to make Vegetable Kolhapuri
    to make Vegetable Kolhapuri
  • 1)Clean, wash and cut carrot, potato and beans into half inch pieces.
  • 2)Cook the chopped carrots, potatoes and cauliflower florets in sufficient quantity of boiling salted water till nearly done.
  • 3)Add beans and green peas and boil again.
  • 4)Drain and wash in cold water. Keep them aside.
  • 5)Grind all the ingredients of the garam masala into a fine powder and keep aside.
  • 6)Heat 2 tbsp of oil in a kadai or a pan.
  • 7)Add cloves, peppercorns, poppy seeds, coriander seeds, red chillies and dry coconut and fry them lightly.
  • 8)Add two thirds of the chopped onions and cook till it turns slightly brown.
  • 9)Allow it to cool and then grind to a paste using sufficient water.
  • 10)Heat the remaining oil in another kadai or a pan.
  • 11)Add the remaining chopped onions and sautT till brown.
  • 12)Add ginger and garlic paste and sautT again.
  • 13)Add chilly powder, turmeric powder and coconut masala paste and mix well.
  • 14)Add around half cup of water and cook for 2 mins.
  • 15)Add the boiled vegetables and mix well.
  • 16)Check the level of salt.
  • 17)Simmer for 4 v 5 mins.
  • 18)Sprinkle Kolhapuri garam masala powder and mix well.
  • 19)Garnish with coriander leaves.
  • :- Serve hot.

    Comment list

    hi U have not told when to put the tomatoes though in the ingredient tomatoes are mentioned..... Please add it thanks preetha

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