Vegetable Kolhapuri

Spicy vegetable dish

Category : Vegetarian, Curries
20 min
Recipe by ADMIN
1 Reviews | Write a Review
  • Vegetable Kolhapuri

Vegetable Kolhapuri

Spicy vegetable dish

User Rating :
0 5
Read 1 reviews
Serves :
3 Adult(s)
Vegetable Kolhapuri


Cauliflower florets – 5 - 7 nos
Garlic pods – 6 nos
Red chilly powder - 1½ tsp
Pepper corns – 8 nos
Whole red chillies(Kollamulaku) – 5 – 6 nos
Dry coconut – ½ of one
For garam masala:-
Bay leaves(Vazhana/Karuga ela) – 2 nos
Black cardamom – 2 nos
Pepper corns – 1 tsp
Aniseeds(Perinjeerakam) – ½ tsp
Cinnamon(Karugapatta) – 1” stick
Stone flower(Dagar Phool) – 1 no


Step 1. Clean, wash and cut carrot, potato and beans into half inch pieces.
Step 2. Cook the chopped carrots, potatoes and cauliflower florets in sufficient quantity of boiling salted water till nearly done.
Step 3. Add beans and green peas and boil again.
Step 4. Drain and wash in cold water. Keep them aside.
Step 5. Grind all the ingredients of the garam masala into a fine powder and keep aside.
Step 6. Heat 2 tbsp of oil in a kadai or a pan.
Step 7. Add cloves, peppercorns, poppy seeds, coriander seeds, red chillies and dry coconut and fry them lightly.
Step 8. Add two thirds of the chopped onions and cook till it turns slightly brown.
Step 9. Allow it to cool and then grind to a paste using sufficient water.
Step 10. Heat the remaining oil in another kadai or a pan.
Step 11. Add the remaining chopped onions and sautT till brown.
Step 12. Add ginger and garlic paste and sautT again.
Step 13. Add chilly powder, turmeric powder and coconut masala paste and mix well.
Step 14. Add around half cup of water and cook for 2 mins.
Step 15. Add the boiled vegetables and mix well.
Step 16. Check the level of salt.
Step 17. Simmer for 4 v 5 mins.
Step 18. Sprinkle Kolhapuri garam masala powder and mix well.
Step 19. Garnish with coriander leaves.
Step 20. :- Serve hot.

hi U have not told when to put the tomatoes though in the ingredient tomatoes are mentioned..... Please add it thanks preetha

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