Vendakka Curry

Easy to make curry with Lady`s finger (Vendakka)

Vendakka Curry

Easy to make curry with Lady`s finger (Vendakka)

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By Viji Santhosh

Published On: 21 Jun 2006

Rating: 3
27 Votes, 1 Reviews
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20 Minutes
Served : 4
Print Recipe
Vendakka Curry Vendakka Curry By Viji Santhosh Vendakka Curry Published: Easy to make curry with Lady`s finger (Vendakka) 3 stars based on 1 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Lady’s finger(Vendakka) – 500 gm
(cut into 1” pieces)
Onion – 2 nos
(diced)
Green chillies – 5 – 6 nos
(slit)
Curry leaves – A few
Thick coconut milk – 1 cup
Thin coconut milk – 2 cups
Turmeric powder – ¼ tsp
Coriander powder – 1 ½ tsp
Coconut oil – As reqd
Salt – As reqd
Directions:
1. Heat oil in a pan or a kadai. 2. Add vendakka pieces and sautT, till you get rid of its¦ stickiness. 3. Add onion, green chillies and curry leaves and sautT again. 4. When the onion gets sautTed lightly, add turmeric powder and coriander powder. 5. Saute, till the raw smell of the powders leave. 6. Add thin coconut milk and mix well. 7. Cover and cook for 5 mins. 8. After 5 mins, remove the cover and stir well. 9. Add thick coconut milk and remove from the flame.

Ingredients

Directions

Step 1

Heat oil in a pan or a kadai.

Step 2

Add vendakka pieces and sautT, till you get rid of its¦ stickiness.

Step 3

Add onion, green chillies and curry leaves and sautT again.

Step 4

When the onion gets sautTed lightly, add turmeric powder and coriander powder.

Step 5

Saute, till the raw smell of the powders leave.

Step 6

Add thin coconut milk and mix well.

Step 7

Cover and cook for 5 mins.

Step 8

After 5 mins, remove the cover and stir well.

Step 9

Add thick coconut milk and remove from the flame.

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Reply
Christene

Good recipe

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