Vermicelli Dosa

Easy n healthy Dosas with vermicelli

Vermicelli Dosa

Easy n healthy Dosas with vermicelli

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By Ramzeen AbduRahman

Published On: 04 Apr 2014

Rating: 3
26 Votes, 0 Reviews
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5 Minutes
Served : 3
Print Recipe
Vermicelli Dosa Vermicelli Dosa By Ramzeen Abdurahman Vermicelli Dosa Published: Easy n healthy Dosas with vermicelli 3 stars based on 0 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Vermicelli (cooked) : 1 cup
Eggs : 2 nos
(blend with salt and pepper)
Maida : 2 tbsp
Milk : 1/2 cup
Turmeric powder : 1 pinch
Red chilly powder : 1 pinch
Onion : 1 no
(finely chopped)
Tomato : 1 no
(finely chopped)
Green chillies : 3 nos
Coriander leaves : A few
(finely chopped)
Salt : As reqd
Oil : As reqd
Directions:
1. Chop the onion, tomato, chillies into fine pieces. 2. In a bowl, mix beaten egg with maida and milk. 3. Add cooked vermicelli, salt, chilly powder, turmeric powder, onion, tomato, green chilies and chopped coriander leaves. Add enough water to make batter as we do for dosa. 4. Heat oil in a pan and pour dosa batter and cook until it gets cooked well on both sides.

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Vermicelli Dosa  Recipe

Step 1

Chop the onion, tomato, chillies into fine pieces.

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Step 2 Vermicelli Dosa  Recipe

Step 2

In a bowl, mix beaten egg with maida and milk.

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Step 3 Vermicelli Dosa  Recipe

Step 3

Add cooked vermicelli, salt, chilly powder, turmeric powder, onion, tomato, green chilies and chopped coriander leaves. Add enough water to make batter as we do for dosa.

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Step 4 Vermicelli Dosa  Recipe

Step 4

Heat oil in a pan and pour dosa batter and cook until it gets cooked well on both sides.

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