> > > > Vermicelli Payasam
READY IN 45 Minutes
Ingredients
to make Vermicelli Payasam
:
    Directions
    to make Vermicelli Payasam
    :
  • 1)Roast the vermicelli in ghee, till it gets a light brown colour.
  • 2)Roast the cashews in ghee and keep aside.
  • 3)Boil the milk and remove the cream (pada) from it.
  • 4)Add 1/2 cup of water and cook the semiya in it.
  • 5)Add cardamom powder.
  • 6)Keep stirring to prevent the formation of lumps.
  • 7)When the semiya is almost cooked, add the milkmaid and keep stirring for 2-3 minutes.
  • 8)Remove from flame and add 5 - 10 drops of rose essence.
  • 9)Garnish with badam, cashews and pistachios.

end
    Comment list
    mary
    reply


    Too good.
    OneStarOneStarOneStarOneStarOneStar

    Shrishti Ram
    reply


    Too good a recipe...easy and convenient to prepare...thanks
    OneStarOneStarOneStarOneStarOneStar

    Hasina
    reply


    Had a dewali dinner at friend place last nite. Though of making some sweet. For the first time in my life I made this sweet and it turn out yummy without any trail. Easy reciep and quick. Everyone should try it out. But can someone verify how many grams is 1 tin of milkmaid. Since I cant find milkmiad in Aussie, I use condense milk. It was yummy everyone loved it.
    OneStarOneStarOneStarOneStarOneStar

    Sangeetha
    reply


    Simply super....
    OneStarOneStarOneStarOneStarOneStar

    swathi
    reply


    I made this yesterday and it was too good. This was the first time I have made any paayasam. Thanks alot.. it was really really good with condensed milk. If you dont get vermicelli, then it can be replaced with spaghetti,too.. but will be a little thicker when cooled down. So with spaghetti, you may add more water.
    OneStarOneStarOneStarOneStarOneStar

    chinnamma
    reply


    awesome recipe,tooooooo goooooood
    OneStarOneStarOneStarOneStarOneStar

    Viji
    reply


    Very good and very easy...Thanks.
    OneStarOneStarOneStarOneStarOneStar

    Hema
    reply


    Wow!! My favorite payasam is semiya payasam and I am very picky about it. The only one I have liked so far has been my mom`s recipe which takes quite a bit of time. This is exactly same taste with less work and time. I used roasted bambino vermicelli so that I didn`t have to roast it. And also i did all the cooking in microwave. Boiled milk for 2 1/2 minutes. then added vermicelli and boiled for 2 1/2 minute twice stirring between the 2 1/2 minutes. then added condensed milk and cooked again for 2 1/2 minutes. came out just like my mom`s. thank you.
    OneStarOneStarOneStarOneStarOneStar

    chinnu
    reply


    thanx!!!!!!!!!!!
    OneStarOneStarOneStarOneStarOneStar

    vijaylakshmi
    reply


    Rich and yummy!
    OneStarOneStarOneStarOneStarOneStar

    minu sebastian
    reply


    Delicious recipe
    OneStarOneStarOneStarOneStarOneStar

    nisha Nambiar
    reply


    I like this version of semiya payasam better than the traditional one.
    OneStarOneStarOneStarOneStarOneStar

    heera
    reply


    best payasam
    OneStarOneStarOneStarOneStarOneStar

    vidya n
    reply


    great taste
    OneStarOneStarOneStarOneStarOneStar

    leena thomas
    reply


    Really great taste..very easy to make.
    OneStarOneStarOneStarOneStarOneStar

    Deepa
    reply


    Delicious and I made a low fat one!
    OneStarOneStarOneStarOneStarOneStarDisabled

    Zsofia
    reply


    I tried it. It is very simple and easy to make and the payasam tasted yummy! The novice that I am as far as cooking is concerned my husband was pleasantly surprised.
    OneStarOneStarOneStarOneStarOneStarDisabled

    Kumar
    reply


    The payasam came out really well and the taste was awesome, thanks pachakam
    OneStarOneStarOneStarOneStarOneStarDisabled

    usharajit
    reply


    Great its really yummy ..excellent!!
    OneStarOneStarOneStarOneStarOneStarDisabled

    Ima
    reply


    Good..Recipe..And by the way Milkmaid is also condensed milk
    OneStarOneStarOneStarOneStarOneStarDisabled

    ginu
    reply


    It is a good receipe. One suggestion. U can add condensed milk instead of milkmaid. I do that always and it is tasty.
    OneStarOneStarOneStarOneStarOneStarDisabled

    PJN
    reply


    Not bad... It would have been useful if the recipe actually could mention actual quantities rather than "one can of milkmaid" and so on. Eitherway, it was not bad at all.
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    sow
    reply


    i am going to try it.positive it will be yummy
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    SHA
    reply


    What happened to the 2 1/2 milk??? no mention of it in the preparation.
    OneStarOneStarDisabledOneStarDisabledOneStarDisabledOneStarDisabled

  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book