> > > > Vermicelli Payasam (Vermicelli Kheer)
READY IN 15 Minutes
Ingredients
to make Vermicelli Payasam (Vermicelli Kheer)
:
    Directions
    to make Vermicelli Payasam (Vermicelli Kheer)
    :
  • 1)In a pan, add little ghee and roast broken vermicelli and keep it aside.
  • 2)In another pan, boil the milk.
  • 3)Add the vermicelli and cook on a low heat for about 7-10 mts.
  • 4)Add sugar, crushed cardamom and salt and bring to boil.
  • 5)Finally, sprinkle with fried cashewnuts and raisins.
  • :-Serve hot or chilled.

end
    Comment list
    Neethi Sanjay
    reply


    Excellent..
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    Anon
    reply


    Hi, I tired this recipie. I hade payasam for the first time. It was excellent!
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    rinku
    reply


    excellent !!! simple & sweet ..
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    Mrs.Sajish
    reply


    Excellent recipe.thank you very much PINKY.
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    Remya
    reply


    It was really good..Came out very well :)
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    Jeeva
    reply


    Good recipe. Thanks
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    bisy
    reply


    super!!!!!!!!!!!!
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    Lalitha
    reply


    I tried your recipe and it came out very well. Thanks for sharing
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    k saj
    reply


    Recipe is good .. let me try it..
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    remya
    reply


    it was good.add i tbsp of vanilla extract & rose water. will have good aroma
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