Prawns With Drumstick

prawns curry made with drustick and mango

Prawns With Drumstick

prawns curry made with drustick and mango

author-image
By shyamala ravi

Published On: 10 Aug 2008

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe
Prawns With Drumstick Prawns With Drumstick By Shyamala Ravi Prawns With Drumstick Published: prawns curry made with drustick and mango 0 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Prawns (medium size) : 1/2 kg
Drumstick : 2 nos
Raw mango : 1/2 piece
Tamarind : small lemon size
Green chilly : 3 nos
Ginger : 1 inch piece
Turmeric powder : 1/2 tsp
Red chilly powder : 1 1/2 tbsp
Mustard : 1 tsp
Small onion : 5 nos
Curry leaves : 1 sprig
Coconut oil : 1 tbsp
Coconut : 1/2 piece
Directions:
1. Wash prawns, devain and mix with tamarind juice, red chilly powder, turmeric powder, green chilly slit, ginger (cut into pieces) and mango (cut into cubes)
:-You can reduce the tamarind if it is too sour since we are adding mango also 2. Cut drumstick into 4 pieces each and boil in water until half cooked
:-Drumstick takes long time to cook than prawns. 3. Add the prawn with masala and cook adding salt until prawns are tender. 4. Grind coconut nicely with 2 small onions into a nice paste and add this to the cooked prawns 5. Add enough water to give a semi loose gravy consistency. 6. Add curry leaves to this and bring to boil for 1 or 2 minutes and remove from fire. 7. Heat coconut oil in a kadai. 8. Add mustard and finely cut small Onion. 9. Fry until onion turns golden brown and add to curry. 10. Mix well. 11. :- This is a very good curry when taken cold with rice or chappathy.

Ingredients

Directions

Step 1

Wash prawns, devain and mix with tamarind juice, red chilly powder, turmeric powder, green chilly slit, ginger (cut into pieces) and mango (cut into cubes)
:-You can reduce the tamarind if it is too sour since we are adding mango also

Step 2

Cut drumstick into 4 pieces each and boil in water until half cooked
:-Drumstick takes long time to cook than prawns.

Step 3

Add the prawn with masala and cook adding salt until prawns are tender.

Step 4

Grind coconut nicely with 2 small onions into a nice paste and add this to the cooked prawns

Step 5

Add enough water to give a semi loose gravy consistency.

Step 6

Add curry leaves to this and bring to boil for 1 or 2 minutes and remove from fire.

Step 7

Heat coconut oil in a kadai.

Step 8

Add mustard and finely cut small Onion.

Step 9

Fry until onion turns golden brown and add to curry.

Step 10

Mix well.

Step 11

:- This is a very good curry when taken cold with rice or chappathy.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.