Kozhikode Fish Curry in Vadakara Style
Andhra Special Green Moong Dosa
Fish Biriyani in Malabar Style
Easy Chicken Sausage Roast
Methi Leaves (Vendhaya Keerai) Sambar
Kappa Biriyani (Ellum Kappa)
Add 1-2 tablespoon salt in the water used for cooking raw-rice, the re..
Boil the water, add 1-2 teaspoon of Coconut/Refined Oil in the water a..
Before adding onions in oil, add some salt to the oil and then add oni..
While grinding the rice for making the Idly/Dosa batter, add about one..
After cleaning the Vegetables (without using water), pack them using n..