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Pazham Pori

Description	Pazham Pori - Fried banana(Ethakka/Nenthrapazham) Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Ginu Joyce (Click Here to view more recipes from Ginu Joyce )
Servings	6 Adult(s)
Rating
Comments	Pazham Pori (Fried banana) is a very tasty snack


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Ingredients for Pazham Pori Recipe

Banana(Ethakkai or Nenthra pazham) - 3 nos
(not too ripe)
Allpurpose flour(Maida)
Sugar - 1 - 2 tsp
Turmeric powder - A pinch
Cumin seeds(Jeerakam) - A pinch
(optional)
Oil for deep frying





Preparation Method of Pazham Pori Recipe
1)Mix together maida, tumeric, cumin, sugar and water to make a thick batter with a dropping consistency. 2)Mix well, till all lumps are gone. :- If too thick, add more water. :- If loose, add more maida. :- Adjust turmeric(for colour) and sugar(for sweetness). 3)Slice the bananas vertically into thin pieces. :- If the bananas are very big, u can cut it into 2 pieces first and then cut it length wise to make thin slices. 4)Dip the slices of banana in the batter and coat it very well with the batter. 5)Heat oil in a deep-fry pan. 6)Put the slices and fry both sides, till Pazham Pori(Fried banana) is fried well. 7)Keep Pazham Pori(Fried banana) on kitchen tissue paper to remove excess oil. :- Serve Pazham Pori(Fried banana) hot.

Comments by Visitors

Name	Sunita
Rating
Comments	This turned out to be very nice and got compliments from hubby too. I added a little rice flour and ghee to this recipe and it was just superb. Thanks for sharing !
Name	vrinda
Rating
Comments	When u make batter add one eggwhite and a pinch of baking powder.Then it will be crispy and wont take much oil.U can cut the bananas in round shapes to save time..
Name	Devoo
Rating
Comments	Add 1 spoon of rice flour and 1/2 tea spoon ghee to the batter to make more cryspy.i tried this to make the maida batter thick but it came more tasty.
Name	min
Rating
Comments	pls add karijeerakam .it will be good.
Name	suby varghese
Rating
Comments	i usually add some powdered cardamom to the batter, to add to the flavor.
Name	Sona
Rating
Comments	While serving,place a small bowl with milkmaid to dip.... It tastes even yummier
Name	Sona
Rating
Comments	While serving,place a small bowl with milkmaid to dip.... It tastes even yummier
Name	anisha philip
Rating
Comments	I Tried it with little ghee,it tastes really good. thanks.

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Ingredients for Pazham Pori Recipe

Preparation Method of Pazham Pori Recipe