
	pachakam.com

My Account

Search Recipes

Video Recipes Featured videos Latest videos By cuisine

Recipe Category

Cuisine Kerala Cuisine Tamil Nadu Cuisine Andhra Cuisine Karnataka Cuisine Goa Cuisine North Indian Cuisine American Cuisine Chinese Cuisine Thai Cuisine Continental Cuisine Others

Breakfast Recipes	Curries Recipes	Salads Recipes
Chutneys Recipes	Rotis Recipes	Rice Recipes
Noodles Recipes	Soups Recipes	Pickles Recipes
Others Recipes

Cauliflower Manchurian Chinese Cuisine

Description	Cauliflower Manchurian Recipe : An Indian version of a Chinese recipe Add to favorites
Cuisine Style	Chinese Cuisine
Recipe by	barathi raghuram (Click Here to view more recipes from barathi raghuram )
Servings	3 Adult(s)
Rating
Comments	Very tasty, variations of chicken can also be used


Email	Rate / Add Comment	Glossary	Comments	Print Version

for this Cauliflower Manchurian recipe REQUEST from PACHAKAM.com : We request you to take photo of the Cauliflower Manchurian recipe you try from pachakam.com which doesnt have image and provide our visitors with an appealing visual treat. You can send it to us at admin@pachakam.com along with the recipe link and recipe name in the email, and thereby help us serve you better.

Share this recipe on Share this recipe

Ingredients for Cauliflower Manchurian Recipe

For marinating:
Cauliflower - 1 kg
Chilly powder - 1 tsp
Bengal gram powder - 1/2 cup
Salt - As reqd
Corn flower powder - 2 tbsp
Rice flour(if available) - 1 tsp

For gravy:
Onions(big) - 2- 3 nos
Green capsicum - 1 no
Red capsicum - 1 no
Spring onions - A bunch
Green chillies - 5-6 nos(finely sliced)
Garlic pods - 4 -5 nos(finely sliced)
Soya sauce - 4 tbsp
Ajino moto - A pinch
White pepper - As reqd
Salt - As reqd

Cutting options:-
:- Cut the onions and capsicum in big pieces like four halves and separate the onions.
:- Spring onions should be finely chopped.
:- Garlic and green chillies should be finely chopped. To look better, u can cut it in an angle.




Preparation Method of Cauliflower Manchurian Recipe
1)Mix together the bengal gram powder, 1 tbsp corn flour, rice flour, chilly powder and salt using either milk or water. 2)Cut the cauliflower into smaller florets and marinate in the batter for 30 minutes. 3)Deep fry in oil making sure that the cauliflower is well covered by the batter. 4)Heat some oil in another pan. 5)Fry the garlic and green chillies, till an aroma comes. 6)Add onions, capsicum and a little bit of spring onions. 7)Stir fry, till cooked. 8)Add some water followed by the soya sauce, ajino moto, salt and white pepper. 9)Allow it to boil. 10)Cook, till the vegetables are cooked. 11)After about 15 minutes on medium flame, add the fried cauliflower to the gravy. 12)To make the gravy thick, add 1 tbsp of corn flour in water and pour into the boiling gravy. 13)Simmer for 5 minutes. 14)Garnish with spring onions. :- Serve with fried rice.

Comments by Visitors for Cauliflower Manchurian

Name	reshmy
Rating
Comments	Very nice
Name	Arun
Rating
Comments	This was tooooooooooooooooooo good. Excellent
Name	Anupama Ganesh
Rating
Comments	Very tasty and good with chappathis too.Did not add ajinomoto or cornflour.Used all purpose flour instead of cornflour,but turned out good.Will try with cornflour next time.
Name	Prathibha
Rating
Comments	Tasty recipe..worth trying.
Name	vinu
Rating
Comments	very gud dish
Name	margie
Rating
Comments	Tasted good... My husband liked it a lot. Thank you...
Name	kirsttttttttttttttttt
Rating
Comments	it was yum but too spicy
Name	sindhu
Rating
Comments	thanks for the receipe..it turned out really well even for a newbie like me
Name	rizwana
Rating
Comments	we like it
Name	Anita
Rating
Comments	such a good recipe...it came out soo good...my husband jus loved it...!!!
Name	susan
Rating
Comments	very easy and tasty dish. thanks a lot.
Name	SUJA
Rating
Comments	What u think? Is this is gobi manchurian? please guys dont waste ur time and money
Name	Rizwana Imthiyas
Rating
Comments	It`z really Amazing !!!!
Name	Sreeja
Rating
Comments	This was a good one. Very different from what I usually make with cauliflowers. Did not use ajinomotto, but still turned out to be very tasty!
Name	bhavani
Rating
Comments	this was excellent and all my family friends liked it thanx 4 such a nice recipe
Name	SR
Rating
Comments	This was really liked by me,my hubby and my in laws.
Name	babu
Rating
Comments	very good and tasty..........thank u
Name	RK
Rating
Comments	It came out very well. Thank you for a wonderful recipe.
Name	linda
Rating
Comments	It turned out to be really nice ..my husband liked it a lot.
Name	Sumeet
Rating
Comments	A very good recipe - very tasty and my guests loved it. Thank you
Name	Riya
Rating
Comments	If you add, soya sauce, chilli sauce & tomato sauce, it tastes very good!


Appam & Potato Stew		Kerala Lemon Rice		Ishtu		Avial - Real Kerala Curry

Send Gifts to Your Loved Ones

Strawberry Cake

$19

Cake & Flowers

$32

Festival Combos

$25

Cute & Big Teddy Bear

$22

More...

Copyright © PACHAKAM.COM 2001-2011. All rights reserved.	Guest Book \| Submit Recipe \| Catering \| Glossary \| Recipe Articles

Note: All information on this site is subject to change; all details must be directly confirmed with service establishments. Use of this site constitutes acceptance of our User Agreement. Please read our Privacy Policy.

Recipe Suggestions

Cauliflower Masala Video

Cauliflower & Cheese Pako

Manchurian Dosa

Gobi Manchurian

Chinese Cauliflower Manc

Crispy Cauliflower Fry

Chinese Easy Gobi Manchur

Cauliflower Manchurian Chinese Cuisine

Cauliflower Manchurian Recipe : An Indian version of a Chinese recipe

Ingredients for Cauliflower Manchurian Recipe

Preparation Method of Cauliflower Manchurian Recipe