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Chembu Pulissery Kerala Cuisine

Description	Chembu Pulissery Recipe : Chembu curry using curd Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Manju V (Click Here to view more recipes from Manju V )
Servings	4 Adult(s)
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Ingredients for Chembu Pulissery Recipe

Chembu - 5 nos
Turmeric powder - 3/4 tsp
Curd - 1 1/2 cups
Lemon juice - A little
Salt - As reqd
Mustard seeds - 1 tsp
Curry leaves - 1 sprig
Dried red chillies(Kollamulaku) - 2 nos
Water - 2 cups

For grinding:
Grated coconut - 1 cup
Dried red chillies(Kollamulaku) - 3 nos
Cumin seeds(Jeerakam) - 1 tsp
Black peppercorns - 1 tsp




Preparation Method of Chembu Pulissery Recipe
1)Whip the curd well. 2)Add some lemon juice to it and keep aside for 30 mins. 3)Peel the chembu and cut it into 2 inch pieces. 4)Cook the chembu in water along with salt and turmeric, until the pieces are soft. 5)Add the ground paste to this and let it boil. 6)Add the whipped curd and stir well. 7)Turn off the heat immediately. :- Do not let it boil, after adding the curd. 8)Heat a little oil in another pan. 9)Add mustard seeds and when they splutter, add dried red chillies and curry leaves and stir it once. 10)Pour this on top of the curry. :- Serve with steamed rice.

Comments by Visitors for Chembu Pulissery

Name	anonymous
Rating
Comments	Nice recipe..have to try!
Name	archanapillai
Rating
Comments	thanks fr this recipe and suggestions....its a very gud traditional one....
Name	Anitha
Rating
Comments	I tried this recipe. My hus likes pulissery very much but only if the curd has that puli. he liked this dish very much. Who ever likes puli try this good one.
Name	GNS
Rating
Comments	Some additional tips: Pressure cook whole `chembu` within water, take out and cool with more water, and slip off the skin. Pealing is thus much easier. Slit a couple of green chillies and add to the cooked chembu, along with chilly powder, for that extra flavour. One can avoid `jeera` (and chillies too) while grinding the coconut. Add a quater of tsp of `methi` seeds (`uluva`)along with mustard seeds for the seasoning. [The first one is `Mumbai` technique and the rest are `central Kerala` variations!]
Name	Sainy
Rating
Comments	Good One
Name	prasanth
Rating
Comments	I am going to try now. I will let you know
Name	cs
Rating
Comments	this is called asthram in some parts of tcr & alapuzha!
Name	sumi
Rating
Comments	tried this... good recipe


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Ingredients for Chembu Pulissery Recipe

Preparation Method of Chembu Pulissery Recipe