Banana Puttu

Description	Typical Tamil dish - Banana(Vazhakka) porial or upperi Add to favorites
Cuisine Style	Tamil Nadu Cuisine
Recipe by	mani vani (Click Here to view more recipes from mani vani )
Servings	5 Adult(s)
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Ingredients for Banana Puttu Recipe

Banana(Vazhakka) - 2 nos
(peeled and chopped)
Onion - 1 no
Green chillies - 2 nos
Red chillies(Kollamulaku) - 1 no
Grated coconut - 3 tbsp
Cumin seeds(Jeerakam) - 1/2 tbsp
Curry leaves - As reqd
Turmeric powder - 1 tsp
Fenugreek(Uluva) - 1 tsp
Oil - 1 tbsp





Preparation Method of Banana Puttu Recipe
1)Cut banana, onion, chillies and curry leaves into very small pieces. 2)Mix all the ingredients in a bowl or a plate except red chilly. 3)Heat 1 tsp of oil in a pan. 4)Add fenugeek and red chilly. 5)When red chilly turns brown, add the above mixture and close with a lid. 6)Cook, till done. :- Serve as a side dish for rice.

Banana Puttu

Typical Tamil dish - Banana(Vazhakka) porial or upperi

Ingredients for Banana Puttu Recipe

Preparation Method of Banana Puttu Recipe