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Nenthrapazha Pradhaman Kerala Cuisine

Description	Nenthrapazha Pradhaman Recipe : Payasam with Ripe plantains(Nenthrapazham) Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Maneka Nirmal (Click Here to view more recipes from Maneka Nirmal )
Servings	10 Adult(s)
Rating
Comments	Add a kerala touch to ur payasam...seduce ur taste -buds !!!!!


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Ingredients for Nenthrapazha Pradhaman Recipe

Ripe plantains(Nenthrapazham) - 1 kg
Jaggery(Sharkkara) - 300 gm
Ghee - 50 gm
Coconut � 2 nos
Coconut pieces(Thenga kothu) - 1/4 cup
Cashews - 2 tbsp
Raisins(Onakka munthiri) - 2 tbsp




Preparation Method of Nenthrapazha Pradhaman Recipe
1)Extract thick(first) and thin(second) milk from the 2 coconuts and keep them aside. : Or you can use canned coconut milk. 2)In a food processor/chopper, chop the ripe plantains finely. :- It shouldn�t have any lumps� 3)Heat ghee in a thick bottomed pan. 4)Fry the finely chopped plantains. 5)Add crushed jaggery and fry well. 6)Add the second extract of the coconut milk and boil well. 7)When it thickens, remove from fire and add the first extract. 8)Fry the coconut pieces, cashews and raisins in ghee. 9)Add it to the above payasam. 10)Mix well. :- 1) If u r using canned coconut milk, avoid the two steps of extracting milk 2)Use one cup of water for one tin of coconut milk to dilute it, but u can use more or less according to the thickness and quality of the milk. 3)After adding the jaggery, check the level of sweetness and add, if reqd. 4)Use only extra ripe plantains. Don�t worry if u don�t get ripe plantains in U.S. You will get good raw plantains in all grocery stores. Buy it and keep it in the container in which you keep rice. The plantains will turn very ripe within 2 - 3 days.

Comments by Visitors for Nenthrapazha Pradhaman

Name	vaachi
Rating
Comments	Today being my birthday tried out this recipe.my husband just loved it..I never knew that pazhapradhaman was this simple.Thanx a lot...
Name	MINI VINOD
Rating
Comments	Thanks my friend, very helpful for NRIs like us.
Name	Joby
Rating
Comments	I was a bit pessimistic about its outcome when I started making .But that turned out to be wrong Owesome!!!!!!!!!!!!
Name	indira murali
Rating
Comments	valare nannayittundu...assal kerala pradhman..we r just craving to have it agin......my family gives this recipe a five star rating...


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Nenthrapazha Pradhaman Recipe : Payasam with Ripe plantains(Nenthrapazham)

Ingredients for Nenthrapazha Pradhaman Recipe

Preparation Method of Nenthrapazha Pradhaman Recipe