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    Tandoori Roti  North Indian Cuisine

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Tandoori Roti Recipe : Tandoori Roti

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Cuisine Style North Indian Cuisine
Recipe by Pinky R (Click Here to view more recipes from Pinky R )
Servings 2 Adult(s)
Rating Not Rated
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Ingredients for Tandoori Roti Recipe
Whole wheat flour - 1 1/2 cups
Salt - 3/4 tsp
Ghee - 2 tbsp
Butter - As reqd
Image of Tandoori Roti Recipe

Preparation Method of Tandoori Roti Recipe
1)Mix salt & ghee with the flour & rub well with your fingertips.

2)Make a dough with water & knead well to a soft pliable dough and keep it aside for half an hour.

3)Divide the dough into equal balls.

4)Flatten each ball between the palms of the hands into a roti.

5)Moisten one hand & stick the roti on to the wall of a hot tandoor or gas tandoor.

6)Remove it with gloved hands when brown spots appear on the roti.

7)Apply ghee or butter on them and serve hot.

 
         
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