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    Orange Souffle  American Cuisine

Description

Orange Souffle Recipe : Cool souffle with orange flavour

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Cuisine Style American Cuisine
Recipe by anu sujith (Click Here to view more recipes from anu sujith )
Servings 1 Adult(s)
Rating Not Rated
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Ingredients for Orange Souffle Recipe
Whole milk - 2 cups
Butter - 1/4 lb plus more for greasing
Flour - 1/2 cup
Sugar - 1 cup plus more for dusting
Orange juice concentrate - 1/4 cup
Orange juice - 1/4 cup
Vanilla extract - A dash
Salt - A pinch
Lemon zest - 1/2 oz(about 1 tbsp)
Orange zest - 1/2 oz(about 1 tbsp)
Egg yolks - 8 nos
(beaten to the ribbon stage)
Orange liqueur - 1 oz
(Recommended: Grand Marnier)
Egg white - 1 cup
Image of Orange Souffle Recipe

Preparation Method of Orange Souffle Recipe
1)Preheat oven to 375 degrees F.

2)Scald the milk and set aside.

3)In a medium sauce pan, combine the butter and flour, cook to a light blonde color, making a light roux.

4)Switch off the heat.

5)Whisk some of the scalded milk into the roux, slowly incorporating all of the milk.

6)Return the roux to a low flame, and whisk in 3/4 cup of sugar, orange juice concentrate, orange juice, vanilla and salt.

7)Bring to a boil and remove from heat.

8)Stir in the zest and orange liqueur.

9)Carefully, add some of the scalded milk mixture to the egg yolk to balance the temperature.

10)Combine them both, whisking thoroughly.

11)Cover and set it aside.

12)Allow it to cool.

13)Prepare 6 (12-ounce) souffle cups by buttering them lightly and dusting them with sugar.

14)Beat the egg whites to medium stiff peaks.

15)Add the remaining sugar and beat to stiff peaks.

16)Fold the milk and egg mixture into the beaten egg whites.

17)Fill the buttered and sugared souffle cups about 3/4 of the way.

18)Bake, in a water bath, until puffed and golden, for about 12 - 15 mins.
 
         
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