Microwave Mysore Pak  Tamil Nadu Cuisine

Thank u very much Sudha..............It came out well...I fried the besan a lil before mixing with ghee and reduced the sugar as we don t need so sweet..............I made this on my hub s b day..... a small sweet surprise.....thank u once again

thanks for this easy sweet!!it was nice..

This definitely does not taste like the proper mysore pak and it is definitely not tamil nadu cuisine.I am from delhi and the proper mysore pak really tastes wonderful .

wow!tgis is the best mysore pak i have ever tasted!!!!

Thank you so much. Excellent recipe. Time saving and energy saving. Love to do more.

Here is a tip for people who get raw smell even after frying besan. Ensure besan is fresh and is seived. If there are lumps you will still get the raw smell even after frying. I have tried even reducing ghee and sugar, it still comes out fine and perfect.

I fried the besan first in microwave and tried the recipe.. and it has come out really yummy... i am not able to resist eating it..

hi,
i just tried this recipe ..and guess what its kinda good...just for the raw smell..i did roast the flour b4 i did ...but still the rawness remains..so what i suggest is that u close ur nose and eat it..dats the perfect option...

WORST MYSORE PARK

hai sudha,
this recipe looks great, but i have a question?. if i use 1/2 cup flour instead of 1 cup is the microwave time differs or same?...pls let me know.
thanks
kavitha

EXCELLENT recipe, dead easy to make.Just 2 suggestions: 1)if u roast the
flour , u can get rid of the raw taste. 2) re:burnt taste/vessel: adjust the microwaving time according to the power of ur microwave.It will come out fine if u do it properly.

hi all,
pls dont attempt this recipe unless you are an expert with microwave cooking.Unless the rava is very moist if you keep it in micro for 2 minutes you end up burning your micro dish which I did so try this at your risk.

It came out really nice...easy to make....thanks for the recipie

This recipie works a lot better if the microwave timings are altered.

hi!
I tried with 1:1:1 ratio as 2 cups of sugar would be too sweet for us. It came out really bad. i had to thow away the whole thing. i followed the exact instructions. The mixture was not like liquid(may be becos we r not adding water), had a raw smell, doesnt look/taste/smell like mysore pak.
but one thing i decided is that mysorepak is something which shouldnot be done in microwave(atleast the indian authentic mysorepak).

hai sudha.the recipe was very good.thanks for the recipe.
suggestion:-in order to avoid the raw smell,firstly fry the gram floor in a pan without oil.(butlightly for 1min)

I tried with half the amt of above said ingredients.. It came out good..but had a little raw smell..

Taste is excellent.

wow! great recipe. tried it few times already. came out wonderful.always had praise from friends and family. thanks to you sudha!

superb...........i tried this......came out very well.

This recipe was just superb. I agree about the raw smell of the besan powder. What needs to be done to remove the raw smell? I love mysorepak and boy was i glad to make it by myself.
I followed the same recipe except my mysorepak did not come out solid. It was too soft and therefore was not able to cut them into pieces.
Besides that, the mysorepak was just superb.
Thanks a lot.

hi thiz iz excellent recipe..i juz treid...the gr88 advantage iz while cooking in stove the dough gets sticked to thevessel..but in microwave it doesnoy sticks..so we dunt want to clean n clean n clean the vessel n make our hands dryy.so juz tryyyy...and thiz iz litle crunchy..to make it softer add more ghee or oil

Tried this out today and it was awesome !!! Even though I must say, the mysore pak came out a little crunchy. I would have liked it more softer. Any suggestions??

I had my doubts before making it. Gave it a shot. SUPERB results. Do share more of your amazing recipes.

A rare combination, but true..... easy and good.

Sudha, This is excellent....We like this a lot. Thanks.

This is an excellent recipe. I think it would be a little better if we roast the gram flour first. It takes away the raw taste of the gramflour.
thanks again...

THTS A GUD ONE....& SO EASY !!! :)

Not that great.

hey must say its the easiest method n came out well too...

hey must say its the easiest method n came out well too...

i tried this recipe and it came out very well. Thank you for this recipe. Pls include such easy to make microwave recipes.

This was an amazing recipe.I love mysore pak and I have been trying forever to make it. Finally!!! with this recipe I made it happen. It came out so gooood that I just can`t stop eating :)

Hi,

I was looking for a recipe for Mysore paak and came across this one. As I saw it takes only five minues, I decided to give it a try though I was not very hopeful.I tried it with half amount of the ingredients. (Adjusted the time a bit as the amount to be cooked is less)

To my surprise it came out very well. I am really thankful to you for sharing such a wonderful...easy recipe.

Thanks and Regards,
Sheeja

very good recipe,worth trying ,saves alot of time.praise the invention of microwave and human innovation!!!.needs more recipes which are made easier with the microwave.

I TRIED THIS RECEIPE IT CAME OUT VERY WELL...