Kerala Style Kadala Curry

Description	Easy way to make kadala curry for puttu Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Sarada Venugopal (Click Here to view more recipes from Sarada Venugopal )
Servings	6 Adult(s)
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Ingredients for Kerala Style Kadala Curry Recipe

Kadala - 1 cup
Shallots(Kunjulli) - 5 - 6 nos
(cut into small pieces)
Onion - 1 no
(chopped)
Garlic pods - 3 - 4 nos
(cut into small and crushed)
Red chillies - 2 nos
(cut into 3 pieces)
Mustard seeds - 1/ 2 tsp
Curry leaves - 1 sprig
Chilly powder - 3/4 tsp
Coriander powder - 11/2 tsp
Garam masala - 1/4 tsp (optional)
Cloves(Grambu) - 2 nos
Fennel seeds(Perinjeerakam) - 1/4 tsp
Oil - 2 tsp
Salt - As reqd
Water - As reqd





Preparation Method of Kerala Style Kadala Curry Recipe
1)Soak kadala overnight and pressure cook with salt, till done. 2)Mix together the coriander and chilly powder with little water to a paste and keep aside for 7 - 10 mins. 3)Heat oil in a pan. 4)Splutter mustard seeds. 5)Add red chillies, shallots and curry leaves and saute for 2 mins. 6)Add onion and saute till light brown. 7)Add the crushed garlic, crushed clove-perinjeerakam and chilly-coriander paste and saute for 3 - 4 mins. 8)Add 2 tsp of water and wait for oil to separate. 9)Add the cooked kadala along with water. 10)Cook on low flame for 10 mins. :- Serve hot with puttu.

Kerala Style Kadala Curry

Easy way to make kadala curry for puttu

Ingredients for Kerala Style Kadala Curry Recipe

Preparation Method of Kerala Style Kadala Curry Recipe