for this Potato Halwa recipe REQUEST from PACHAKAM.com : We request you to take photo of the Potato Halwa recipe you try from pachakam.com which doesnt have image and provide our visitors with an appealing visual treat. You can send it to us at admin@pachakam.com along with the recipe link and recipe name in the email, and thereby help us serve you better.
3)Melt the butter and add the potato paste into it.
4)Saute it for a couple of mins.
5)Add milk, double cream and sugar and stir well.
6)Add vanilla essence and cardamom powder.
7)Keep stirring until a thread like consistency is achieved.
8)Now remove it from the fire.
9)In a small wok roast the raisins and cashew nut in ghee.
10)Pour this ghee along with the cashews and raisins on top of the halwa.
11)Allow the halwa to cool for an hour.
:- You may refrigerate as well.
12)Once cool your halwa is ready.
Comments by Visitors for Potato Halwa
Name
ritu sanjai
Rating
Comments
nice recipe...i want to try it...i wanted to know that we have to boil it first or straightway grind it?
u mean jus peal it n blend it or we have to grind? using water??
Name
Jessy
Rating
Comments
I never knew that Potato can be made out into a sweet dish as well...thanx for the recipe.
Note: All information on this site is subject to change; all details must be directly confirmed with service establishments.
Use of this site constitutes acceptance of our User Agreement. Please read our Privacy Policy.
