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Kadalaparippu Peda Recipe : Mouthwatering pedas made with Bengal gram(Kadalaparippu)

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Cuisine Style Kerala Cuisine
Recipe by Rugmini Kamalan (Click Here to view more recipes from Rugmini Kamalan )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Kadalaparippu Peda Recipe
Bengal gram(Kadalaparippu) - 2 cups
(well cooked and mashed well)
Coconut - 1/2 of one
(grated)
Butter - 4 tsp
Cardamom(Elakka) powder - 1 tsp
Sugar - 4 cups
Water - 1/4 cup
Image of Kadalaparippu Peda Recipe

Preparation Method of Kadalaparippu Peda Recipe
1)Heat up a pan.

2)Add sugar and 1/4 cup of water.

3)Boil till it reaches a thread like consistency.

4)Add the mashed gram and grated coconut into sugar syrup and mix well.

5)Allow it to thicken.

6)When it starts to thicken, add butter and cardamom powder. Mix well.

7)When the mixture starts to leave the sides of the pan, transfer the contents into a plate greased with ghee.

8)Cut into small pieces while it is still hot.
 
         
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