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2)Cook with parboiled rice in a pressure cooker upto 4 whistles.
3)Make jaggery syrup using 1 cup water.
4)Tranfer the cooked rice & fenugreek into a thick bottomed vessel and add jaggery syrup & cooconut milk.
:-) Coconut milk powder can also be used .
5)Stir well till it thickens and the fenugreek becomes brown in colour.
:- The final consistency should be that of halwa.
6)Add the ghee in the end for flavour.
7)Sprinkle nutmeg powder if desired.
Comments by Visitors for Methi Halwa
I never liked to have this methi and my mom prepared this halwa ..but this is tasty n does not have any bitterness
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