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2)Cook with parboiled rice in a pressure cooker upto 4 whistles.
3)Make jaggery syrup using 1 cup water.
4)Tranfer the cooked rice & fenugreek into a thick bottomed vessel and add jaggery syrup & cooconut milk.
:-) Coconut milk powder can also be used .
5)Stir well till it thickens and the fenugreek becomes brown in colour.
:- The final consistency should be that of halwa.
6)Add the ghee in the end for flavour.
7)Sprinkle nutmeg powder if desired.
Comments by Visitors for Methi Halwa
Name
Preetha Suresh
Rating
Comments
I never liked to have this methi and my mom prepared this halwa ..but this is tasty n does not have any bitterness
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