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    Chinese Cauliflower Manchurian  Chinese Cuisine

Description

Chinese Cauliflower Manchurian Recipe : A tasty Chinese dish

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Cuisine Style Chinese Cuisine
Recipe by Latha Pillay (Click Here to view more recipes from Latha Pillay )
Servings 4 Adult(s)
Rating Rating for Chinese Cauliflower Manchurian Recipe Rating for Chinese Cauliflower Manchurian Recipe Rating for Chinese Cauliflower Manchurian Recipe Rating for Chinese Cauliflower Manchurian Recipe Rating for Chinese Cauliflower Manchurian Recipe
Comments Goes well with noodles  
 
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Ingredients for Chinese Cauliflower Manchurian Recipe
For the cauliflower manchurians:-
Cauliflower(medium) - 1 no
Milk - 2 tbsp
Allpurpose flour(Maida) - 3 - 4 tbsp
Cornflour - 2 1/2 tbsp
Chilly powder - 2 tsp
Salt - As reqd
Bread slices - 3 nos
(day old breads powdered in a mixer grinder)
Oil for frying

For the sauce:-
Onions(large) - 5 - 6 nos
(You may alternatively use spring onions)
Green chillies - 5 - 6 nos
Garlic pods - 3 - 4 nos
Soya sauce - 3 tbsp
Hot and sweet sauce - 1 - 2 tbsp
Cornflour - 2 1/2 tbsp
(dissolved in half cup of water)
Salt - As reqd
Sugar - 1 tsp (optional)
Spring onion leaves for garnish
Image of Chinese Cauliflower Manchurian Recipe

Preparation Method of Chinese Cauliflower Manchurian Recipe
For the cauliflower manchurian:-
1)Wash the cauliflower thoroughly under running water.

2)Cut them into flowerettes.

3)Remove excess water and grate the flowerettes.

4)Add maida, cornflower, chilli powder, salt and enough milk so that it blends very well.

5)Make round balls, dip them in bread crumbs and deep fry in hot oil until they are golden brown in colour.

6)Take them out in a butter paper, and keep aside.

For the sauce:-
1)Heat oil in a wok or kadai.

2)Fry the finely chopped onions.

3)Add finely chopped garlic and green chillies.

4)Fry, till everything is brown in colour.

5)Add both the sauces, salt and sugar and stir well.

6)Add stock or water and bring to a boil.

7)Keep the cornflower dissolved in half cup of water ready.

8)Once the stock starts boiling, add the cornflour so as to thicken the gravy.

9)Garnish with spring onion leaves.

10)Just before serving, add the cauliflower manchurians.
 
         
      Comments by Visitors for Chinese Cauliflower Manchurian  
 
Name Nitasha
Rating Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe
Comments
Can someone who`s made the dish please clarify as to what is stock?How is it to be made?
Name kawaljit
Rating Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe
Comments
Hi,
This receipe really works.My kids love to eat chinese.It awesome.
Name supergirl
Rating Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe
Comments
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Name Preethi
Rating Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe Star for Chinese Cauliflower Manchurian Recipe
Comments

Guys,
try out this recipe.. its simply awesome.. easy to cook & delicious! thanks for this recipe :)
 
 
           
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