pachakam.com

 
 
Search Recipes
 
Recipe Category
Pure Vegetarian Recipes Egg-tarian Recipes Non-Vegetarian Recipes

    Pakoda  North Indian Cuisine

Description

Pakoda Recipe : Pakoda

                                                                              Add to favorites
Cuisine Style North Indian Cuisine
Recipe by jayashi s (Click Here to view more recipes from jayashi s )
Servings 4 Adult(s)
Rating Rating for Pakoda Recipe Rating for Pakoda Recipe Rating for Pakoda Recipe Rating for Pakoda Recipe Rating for Pakoda Recipe
Comments  
 
email Pakoda Recipe Add Comments of Pakoda Recipe Glossary of Pakoda Recipe Comments of Pakoda Recipe Print Pakoda Recipe
 Email Rate / Add Comment Glossary  Comments  Print Version
for this Pakoda recipe REQUEST from PACHAKAM.com : We request you to take photo of the Pakoda recipe you try from pachakam.com which doesnt have image and provide our visitors with an appealing visual treat. You can send it to us at admin@pachakam.com along with the recipe link and recipe name in the email, and thereby help us serve you better.
Follow us on      Follow us on Pachakam.com Facebook      Follow us on Pachakam.com Twitter                 Page copy protected against web site content infringement by Copyscape
Share this recipe on      Share this recipe    

Ingredients for Pakoda Recipe
Gram flour(Kadalamavu) - 1 - 2 cups
Onion - 1/2 kg
Green chillies - 3 nos
Curry leaves - 2 stems
Salt - 1/2 tsp
Spinach(Paalak/Cheera) - As reqd
Cashew nuts - 10 nos
Image of Pakoda Recipe

Preparation Method of Pakoda Recipe
1)Chop the onions, chillies, spinach and the curry leaves finely.

2)Add to it the gram flour, salt and cashewnuts.

3)Mix together to make it into a mixture and leave it for 15 mins.

4)Heat oil in a pan and drop the mixture in the form of even sized balls or pieces.

5)Deep fry till it turns golden brown.
 
         
      Comments by Visitors for Pakoda  
 
Name Saj
Rating Star for Pakoda Recipe Star for Pakoda Recipe Star for Pakoda Recipe Star for Pakoda Recipe Star for Pakoda Recipe
Comments
The pakoda came out very well... my husband liked it a lot... every1 must try it out...
Name sindhu
Rating Star for Pakoda Recipe Star for Pakoda Recipe Star for Pakoda Recipe Star for Pakoda Recipe Star for Pakoda Recipe
Comments
the more onion you add, the crispier you get. make sure you put in small pieces to fry. otherwise the outer surface will burn and inner thing uncooked. also fry evenly in moderate flame.
Name sheeba
Rating Star for Pakoda Recipe Star for Pakoda Recipe Star for Pakoda Recipe Star for Pakoda Recipe Star for Pakoda Recipe
Comments
Is 1/2 kg onion necessary for 2 cups or do you mean 1/2 cup chopped onion
Name ginu
Rating Star for Pakoda Recipe Star for Pakoda Recipe
Comments
hello, u forget to give the amount for gram flour.
 
 
           
Image of Egg Kurma Recipe
Egg Kurma 		  Image of Cinnamon Rolls Recipe
Cinnamon Rolls 		  Image of Paneer Tikka Recipe
Paneer Tikka 		  Image of Naadan Koonthal Fry Recipe
Naadan Koonthal Fry 		 
   Send Gifts to Your Loved Ones
Strawberry Cake $19
Cake & Flowers $32
Festival Combos $25
Cute & Big Teddy Bear $22
  More...
Copyright © PACHAKAM.COM 2001-2011. All rights reserved. Guest Book | Submit Recipe | Catering | Glossary | Recipe Articles
Note: All information on this site is subject to change; all details must be directly confirmed with service establishments.
Use of this site constitutes acceptance of our User Agreement. Please read our Privacy Policy.
 
 
Recipe Suggestions
  Pakora Pakoda
  Methi Pakoda Curry-indiai
  Pakoda
  Ribbon Pakoda
  Kappa Pakoda
  Chicken Pakoda
  Cashwenut Pudhina Pakoda
  Baby Corn Pakodas
  Vegetable Pakoda
  Andhra Chicken Pakoda
  Bread Pakoda
  Bread Pakoda - Crispy