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    Tomato Base Sauce  Kerala Cuisine

Description

Tomato Base Sauce Recipe : Easy and tasty

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Cuisine Style Kerala Cuisine
Recipe by jameela shanavas (Click Here to view more recipes from jameela shanavas )
Servings 10 Adult(s)
Rating Not Rated
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Ingredients for Tomato Base Sauce Recipe
Fresh tomatoes - 500 gm or a can of tinned ones
Onion - 1 no
(chopped/grated)
Oil - 25 ml (2 tbsp)
Garlic pod - 1 no
Crushed Cumin seeds(Jeerakam) - 5 ml (1 tsp)
Salt - As reqd
Pepper - As reqd
Red chillies - As reqd
Image of Tomato Base Sauce Recipe

Preparation Method of Tomato Base Sauce Recipe
1)Wash and chop tomatoes into chunks (if using fresh variety).

2)Place tomatoes and all other ingredients in a pot with a few tbsp of water.

3)Simmer till tomatoes are reduced to a pulp.

4)Put tomatoes through a sieve or in a blender to form a smooth puree.

5)Saute onions in pot.

6)Return puree to pot and add a tbsp or more of tomato paste.

:- This will improve the colour.

7)Add in a tbsp of butter and boil the sauce until it is thick and saucy.

8)Once cooled, add in chopped greens of your choice.

:- This sauce freezes very well. When tomatoes are plentiful and cheap, make a quantity and freeze in ice trays. Simply use the blocks as needed. With the addition of thyme, basil, fennel, mint, dhania etc. a variety of distinctive flavours can be obtained.
 
         
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