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    Aval Payasam  Kerala Cuisine

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Aval Payasam Recipe : A different payasam for a grand Onam Sadhya

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Cuisine Style Kerala Cuisine
Recipe by Rugmini Kamalan (Click Here to view more recipes from Rugmini Kamalan )
Servings 4 Adult(s)
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Ingredients for Aval Payasam Recipe
Beaten flakes(Aval/Poha) – 500 gm
Jaggery(Sharkkara) – 500 gm
Coconut – 2 nos
Water – As reqd
Dry ginger(Chukku)
(powdered) – ½ tsp
Cumin(Jeerakam) powder – ½ tsp
Cardamom(Elakka)
(powdered) – 1 tsp
Cashews – 50 gm
Raisins(Oanakkamunthiri) – 25 gm
Coconut chips or pieces(Thenga khothu) – 2 heaped tbsp
Ghee – 50 gm
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Preparation Method of Aval Payasam Recipe
1)Lightly fry the aval in a pan (preferably Urali).

2)Boil water in a vessel.

3)When it starts to boil, add aval.

4)Dissolve jaggery in a pan and strain to get rid of the unwanted stuff.

5)When the aval gets cooked, add the filtered jaggery solution and mix well.

6)Add ghee in between and stir continuously.

:- See to it that it doesn’t get stuck to the bottom of the pan.

7)Grate the coconuts and extract 2 cups of thick coconut milk, 4 cups of thin coconut milk and 8 cups of very thin coconut milk.

8)When the aval mixture gets reduced, add 8 cups of very thin coconut milk and mix well.

9)When it gets reduced, add the 4 cups of thin coconut milk and mix well.

10)When it too gets reduced and thickens, add the 2 cups of thick coconut milk.

11)Add dry ginger powder, cumin powder and powdered cardamoms and mix well.

12)Heat it through.

:- Do not boil.

13)Fry the coconut pieces, cashews and raisins in ghee.

14)Add it to the payasam and mix well.
 
         
      Comments by Visitors for Aval Payasam  
 
Name Divya Anand
Rating Star for Aval Payasam Recipe Star for Aval Payasam Recipe Star for Aval Payasam Recipe Star for Aval Payasam Recipe
Comments

This is a very unique recepie. i tried it and came out very well. Keep up the good work!!
Name Ameena Aneesh
Rating Star for Aval Payasam Recipe Star for Aval Payasam Recipe Star for Aval Payasam Recipe Star for Aval Payasam Recipe Star for Aval Payasam Recipe
Comments
I tried it for onam and everybody liked it. keep the good work up. it was truly yummy!
 
 
           
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