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    Kinna Pathiri  Kerala Cuisine

Description

Kinna Pathiri Recipe : Tasty dish for Ramzan

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Cuisine Style Kerala Cuisine
Recipe by Zeba Niyas (Click Here to view more recipes from Zeba Niyas )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Kinna Pathiri Recipe
Rice(the one used for ghee rice) – 1 kg
(soaked in water for 1½ hrs)
Eggs – 2 nos
Coconut – 1 no
Cardamom(Elakka) – 2 nos
Salt – As reqd
Ghee

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Preparation Method of Kinna Pathiri Recipe
1)Grind the rice in a mixer grinder to a smooth paste.

2)Add eggs, thick coconut milk, powdered cardamoms and salt into the above paste and mix well.

3)Place a steamer on flame.

4)Pour a ladle of the above batter into a mould greased with ghee.

5)Cover for about 3 – 4 mins.

6)Grease it with ghee again on its top and pour the batter.

7)Repeat this process till all the batter is used up.

7)Cover and steam it, till done.
 
         
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