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Rava Pongal Tamil Nadu Cuisine

Description	Rava Pongal Recipe : Pongal made with Sooji(Rava) Add to favorites
Cuisine Style	Tamil Nadu Cuisine
Recipe by	bhuvana purush (Click Here to view more recipes from bhuvana purush )
Servings	2 Adult(s)
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Ingredients for Rava Pongal Recipe

Semolina(Sooji/Rava) - 1 cup
Green gram(Cheruparippu) - 1/4 cup
Water - 2 cups
Black pepper - 1 tsp
Ginger - A small piece
Curry leaves - A few
Ghee - 3/4 cup or as reqd
Cashewnuts - 15 nos
Salt - As reqd




Preparation Method of Rava Pongal Recipe
1)Cook the green gram dal separately but take care not to overcook. :- If using pressure cooker, cook for abt 2 - 3 whistles. 2)Roast the sooji till a nice aroma appears. 3)Heat ghee in a pan. 4)Add the curry leaves, black pepper and ginger to it. 5)Add the 2 cups of water to it. 6)Bring the water to boil. 7)Add salt at this step. 8)Add the sooji to it and mix well so that there are no lumps. 9)Close and leave it for a few mins. 10)Add the cooked green gram(mashed a little) to it and mix well thoroughly. 11)Add some ghee with roasted cashewnuts. :- Adjust salt to your taste. :- Serve hot/warm with coconut chutney or with pongal sambar. :- To see if the sooji is cooked, wet your hands and touch it. It should not stick to your hand.

Comments by Visitors for Rava Pongal

Name	kalai
Rating
Comments	Hi ,i tried it was toooo..good.thanks for recipe.
Name	Srilakshmidevi
Rating
Comments	HI, I tried rava pongal, it came very well with excellent taste. My husband price me. Thanks for your recipe
Name	Divya
Rating
Comments	Tried ur recipe and it came out wonderful.....My husband loved it a lot....Have heard abt it but never tried b4....Simply superb.Good job.


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Rava Pongal Recipe : Pongal made with Sooji(Rava)

Ingredients for Rava Pongal Recipe

Preparation Method of Rava Pongal Recipe