French Onion Soup

Description	French onion soup Add to favorites
Cuisine Style	North Indian Cuisine
Recipe by	Anjali P (Click Here to view more recipes from Anjali P )
Servings	4 Adult(s)
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Ingredients for French Onion Soup Recipe

Onions(thinly sliced) � 4 nos
Butter - 3 tbsp
All purpose flour(Maida) - 4 tsp
Bay leaves(Karuka ela) � 2 nos
Salt - 1 tsp
Black Pepper powder - 1/2 tsp
*Vegetable Stock or Water - 4 cups
Bread Slices � 2 nos
Cheese(grated) - 40 gm

*For making veg: stock:
Mix everything in a pressure cooker, cover it with lid and boil for 15 minutes. If you want to make a clear soup, don`t mash it. Turn off the gas. Strain using a strainer. Use the liquid for making soup.





Preparation Method of French Onion Soup Recipe
1)Heat butter in a pan. 2)Fry the onions till they become golden brown while stirring continuously. 3)Add flour while stirring and cook for 2 minutes. 4)Add the stock and bring to a boil. 5)Add salt, bay leaves and black pepper powder and simmer for half an hour. 6)Remove the bay leaves. 7)Cut the bread slices into half and cover with the grated cheese and grill until the cheese melts. 8)Serve the soup in a bowl with the bread slice floating.

French Onion Soup

French onion soup

Ingredients for French Onion Soup Recipe

Preparation Method of French Onion Soup Recipe