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    Drumstick Curry  Andhra Cuisine

Description

Drumstick Curry Recipe : Drumsticks curry - Munagkaada kura

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Cuisine Style Andhra Cuisine
Recipe by Vaishnavi Lakshmi (Click Here to view more recipes from Vaishnavi Lakshmi )
Servings 4 Adult(s)
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Ingredients for Drumstick Curry Recipe
Drumsticks(Muringakkai) - 2 nos
(cut into finger sized)
or
10 pieces of frozen drumstick
Salt - 1/2 tsp
Green chillies - 2 nos
Onion(big) - 1 no
(minced)
Ginger-garlic paste - 1/2 tsp
Tomato - 2 nos
(chopped finely)
Coriander leaves for garnishing
Coriander powder - 1 tsp
Red chilli powder - 1/2 tsp

For seasoning:-
Oil - 1 tbsp
Curry leaves - A few
Mustard seeds - 1/2 tsp
Cumin seeds(Jeerakam) - 1/2 tsp
Image of Drumstick Curry Recipe

Preparation Method of Drumstick Curry Recipe
1)Heat oil in pressure pan.

2)Add the seasoning ingredients and saute for 1 min.

3)Add the green chillies and minced onions, salt, turmeric and cook till golden brown.

4)Add the ginger-garlic paste and saute for a while.

5)Add drumstick, tomatoes, coriander powder and chilli powder, stir well and saute for 3 mins.

6)Add 1/2 cup water, change the flame to high, close the lid and pressure cook until 1 or 2 whistles.

7)After cooling, open the lid and see if any water left.

:- If water is there, just cook open until water evaporates.

8)Finally garnish with cilantro leaves.

:- Serve with plain rice.
 
         
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Good one. I modified it by adding half cup coconut milk after cooking it in the cooker. Goes well with hot rice.
 
 
           
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