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    Bread Jamun  North Indian Cuisine

Description

Bread Jamun Recipe : Easy n yummy!!

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Cuisine Style North Indian Cuisine
Recipe by vinitha bosco (Click Here to view more recipes from vinitha bosco )
Servings 3 Adult(s)
Rating Not Rated
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Ingredients for Bread Jamun Recipe
Bread slices - 3 nos
(each slices cut diagonally into 4 pieces)
Sugar - 1 cup(150 gm)
Water - 1 cup
Cardamom(Elakka) - 1 no
Condensed milk(Milk maid) - 2 tsp
Almonds(Badam) - 2 - 3 nos
(grated)
Refined oil or ghee - 1 cup
Image of Bread Jamun Recipe

Preparation Method of Bread Jamun Recipe
1)Cut each bread slices diagonally into 4 pieces.

2)Deep fry the cut slices of bread in oil till golden brown and keep it aside.

3)For sugar syrup, mix equal amount of sugar and water.

4)Heat the mixture until it reaches a syrup consistency.

5)Add cardamom as whole or powdered and switch off the flame.

6)Dip the fried bread slices into the hot syrup of sugar and keep it aside for few minutes(15 mins).

7)Take out the bread slices and transfer it into a serving plate and decorate each slices with condensed milk and grated badam.

:- Serve chilled.
 
         
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