Shahi Gatte

Description	An excellent side dish for Missi Roti Add to favorites
Cuisine Style	North Indian Cuisine
Recipe by	Sally Mathew (Click Here to view more recipes from Sally Mathew )
Servings	6 Adult(s)
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Ingredients for Shahi Gatte Recipe

Gram flour(Kadalapodi) - 200 gm
Coriander powder - 1 tsp
Ghee - 2 tbsp
Curd - 250 gm
Salt -1 tsp
Oil - 2 tsp
Red chilly powder - 1 tsp
Turmeric powder - A pinch
Cumin seeds(Jeerakam) � 1 tsp





Preparation Method of Shahi Gatte Recipe
1)Mix besan with � tsp of salt, � tsp of red chilly powder, � tsp of coriander powder and ghee. 2)Knead them together to make a stiff dough. 3)Make 5-6 thin and long strips of the dough. 4)Put these strips in boiling water and cook for 5 minutes. 5)Cut these gattas into small pieces. 6)Strain the curd through a strainer. 7)Add � tsp of salt, � tsp of red chilly powder, � tsp of coriander powder and turmeric powder to the curd and mix well. 8)Add the gatta pieces. 9)Heat oil in a pan or a kadai. 10)Add cumin seeds and when they get roasted, add the curd mixture. 11)Cook it for 5-7 minutes while stirring continuously till it comes to a boil. 12)Simmer the flame and cook for another 5-7 minutes. Turn off the flame. 13)Finally, put the seasoning of red chilly powder. :- Serve with Missi Roti and Pakori ki Kadhi.

Shahi Gatte

An excellent side dish for Missi Roti

Ingredients for Shahi Gatte Recipe

Preparation Method of Shahi Gatte Recipe