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    North Indian Pav Bhaji  North Indian Cuisine

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North Indian Pav Bhaji Recipe : A tasty North Indian chaat

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Cuisine Style North Indian Cuisine
Recipe by Saraswathi Iyer (Click Here to view more recipes from Saraswathi Iyer )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for North Indian Pav Bhaji Recipe
Tomato(big) – 4 nos
Potato(big) - 4 nos
Cauliflower(small) - 1 no
Capsicum(big) – 1 no
Green peas – 1 cup
Onion(big) – 2 nos
Ginger-garlic paste – 1 tsp
Pav bhaji masala – 3 tsp
Red chilli powder – 1 tsp
Salt – 2 tsp
Butter – 2 bars
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Preparation Method of North Indian Pav Bhaji Recipe
1)Boil potato, cauliflower and green peas.

2)In a pan, add little butter or oil.

3)Add ginger-garlic paste.

4)Add chopped onions.

5)Add chopped tomatoes and fry for sometime till raw smell goes.

6)Add boiled potatoes, cauliflower and green peas.

7)Press all with potato masher.

8)Add butter sticks.

9)Add pav bhaji masala and red chilli powder.

10)Add salt and water.

11)Allow it to cook for 5 mins

12)Garnish with coriander leaves.

:- Serve with hot paav, raw onions and lemon juice.
 
         
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