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    Aloo Patta Gobhi Sabji  North Indian Cuisine

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Aloo Patta Gobhi Sabji Recipe :

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Cuisine Style North Indian Cuisine
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Servings 2 Adult(s)
Rating Not Rated
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Ingredients for Aloo Patta Gobhi Sabji Recipe
1. Potato 250gms
2.Cabbage 250gms
3. Tomato 100gms (chopped)
4. Green Chilli one (chopped)
5. Chopped Garlic 5 to 10 cloves (chopped)
6.Chopped Green coriander leaves (cilantro)
7.Coriander Powder one teaspoon
8.Turmeric powder one teaspoon
9.Salt to taste
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Preparation Method of Aloo Patta Gobhi Sabji Recipe
Step 1: Wash and then peel off the potato skin

Step 2: Cut the potatoes in small pieces


Step 3: Chop the cabbage into small pieces


Step 4: Heat the wok and add one or two table spoon of vegetable oil

Step 5: In heated oil add chopped garlic into the wok and stir for 15 sec

Step 6: Add small pieces of chopped chilli and fry for next 15 sec.

Step 7: Add the chopped cabbage in the wok and stir on medium flame

Step 8: Add potato into the wok and stir to mix

Step 9: Mix one tea spoon coriander powder, 1 / 2 teaspoon turmeric powder, and salt to
taste

Step 10: Mix well and close the lid for 7 minutes on slow flame

Step 11: Mix the chopped tomato in the wok and fry for 2 minutes on medium flame

Step 12: Now the Aloo patta gobhi sabji is ready

Step 13: Take it out in a serving bowl and garnish with cilantro
 
         
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