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    Corn Fritters  North Indian Cuisine

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Corn Fritters Recipe : Corn Fritters

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Cuisine Style North Indian Cuisine
Recipe by Sally Mathew (Click Here to view more recipes from Sally Mathew )
Servings 5 Adult(s)
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Ingredients for Corn Fritters Recipe
Corn - 1 small cup
(the ones used for popcorn)
Bread slices - 3 to 4
Lemon juice - 2 - 3 tsp
Salt - As reqd
Coriander leaves - 3 - 4 tbsp(chopped finely)
Green chillies - 3 - 4 nos
(chopped finely)
Ginger - 1 inch piece
(chopped finely)
Oil for frying
Image of Corn Fritters Recipe

Preparation Method of Corn Fritters Recipe
1)Soak the corn for at least 8 hrs in water.

2)Pressure cook it, allowing three whistles in the cooker.

3)Grind it coarsely adding the necessary salt.

4)Transfer them in a bowl and add the chopped chillies, ginger, coriander leaves and lemon.

5)Dip the bread pieces in water and squeeze out the excess water.

6)Crumble these pieces and add them to the corn mixture. This acts as the binder.

7)Take small amounts of the above mixture, and roll them into small sausage like shapes.

8)Deep fry these rolls in oil.


:-Serve hot with sweet and sour sauce.
:- Makes upto 10-12 fritters.

:-For parties, this can be served as starters together with drinks. The rolls can be prepared earlier and kept in fridge and can be fried just before serving.
 
         
      Comments by Visitors for Corn Fritters  
 
Name Neelima
Rating Star for Corn Fritters Recipe Star for Corn Fritters Recipe Star for Corn Fritters Recipe Star for Corn Fritters Recipe
Comments

Hi, I like this receipe very much and it is very tasty. my guests liked it. It is easy to make and easy to serve. It is good for evening snacks.

Neelima
 
 
           
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