Cutlets in Tomato Gravy

Description	Mouthwatering cutlets topped with tomato gravy Add to favorites
Cuisine Style	North Indian Cuisine
Recipe by	Sally Mathew (Click Here to view more recipes from Sally Mathew )
Servings	8 Adult(s)
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Ingredients for Cutlets in Tomato Gravy Recipe

For the cutlets:-
Potatoes - 1 kg
Onions - 450 gm
Green chilies(chopped) - 4 nos
Coriander leaves(chopped) - 2 tbsp
Lemon juice - 1 lime
Salt - As reqd
Bread crumbs
Plain Flour - 1 tbsp
Oil for deep frying

For the sauce:-
Tomatoes - 1 kg
Sugar - 3 - 4 tbsp
Chilly powder - 1/2 tbsp
Tomato ketchup - 3 tbsp
Salt - As reqd

For topping:
Potato chips - 1 tbsp
or
Boiled spaghetti - 1 tbsp
Cheese(grated) - 2 tbsp





Preparation Method of Cutlets in Tomato Gravy Recipe
For making the cutlets: 1)Boil the potatoes & mash them coarsely. 2)Chop the onions finely. 3)Mix together the onions, potatoes, green chilies, coriander, lemon juice and salt. 4)Shape into cutlets. 5)Mix well the flour in 1 1/2 teacups of water. Dip the cutlets in this paste, roll into the bread crumbs & deep fry them in oil. For making the sauce: 1)Cut the tomatoes into big pieces,. 2)Add 1/2 teacup of water in a vessel along with the cut tomatoes & cook. 3)When cooked, take a thick soup by passing through a seive. 4)Add sugar, chilly powder, tomato ketchup and salt and boil for 15 minutes. For arranging the cutlets in tomato gravy: 1)Arrange the cutlets in a dish and pour the hot sauce. Decorate with potato chips & serve hot. 2)Otherwise, arrange the cutlets in a baking dish, pour the hot sauce and add shaghetti. Sprinkle cheese and bake in a hot oven at 450 degree F for 5 mins. :- Makes upto 8 cutlets.

Cutlets in Tomato Gravy

Mouthwatering cutlets topped with tomato gravy

Ingredients for Cutlets in Tomato Gravy Recipe

Preparation Method of Cutlets in Tomato Gravy Recipe