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    Mathi Mulaku Curry  Kerala Cuisine

Description

Mathi Mulaku Curry Recipe : Ethnic Keralite Fish Curry (Spicy Sardines)

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Cuisine Style Kerala Cuisine
Recipe by Sunila Abdul Latif (Click Here to view more recipes from Sunila Abdul Latif )
Servings 4 Adult(s)
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Ingredients for Mathi Mulaku Curry Recipe
Fresh Sardines - 1/2 kg
Kudam puli(Gamboges) - 3 - 4 nos
Coconut oil - 4 tbsp
Onion(medium) - 1 no
Coriander powder - 1 tsp
Red chilly powder - 2 tbsp
Turmeric powder - 1 tsp
Water - 2 cups
Curry leaves - A sprig
Salt - As reqd
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Preparation Method of Mathi Mulaku Curry Recipe
1)Heat 2 tbsp coconut oil and saute the sliced onions.

2)When the onions get soaked and slightly yellowish, put the chilly, turmeric and coriander powders and salt.

3)When the powders get fried, pour water to make a watery mixture and add gamboges.

4)Let the mixture boil for 1 minute.

5)Put the sardines into the mixture and let boil again.

6)Reduce the flame and cook for less 10 to 12 minutes.

7)Open the vessel and let evaporate to a curry if its too watery.

8)Put off the flame and check salt.

9)Garnish with curry leaves and pour 2 tbsp of coconut oil on top.

:- Serve hot.
 
         
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Name shyna prasoon
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Comments
i tried it yesterday...very tsty/////////
 
 
           
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