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    Palak Chole  North Indian Cuisine

Description

Palak Chole Recipe : Tasty and Healthy palak recipe with chickpeas - North Indian Style

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Cuisine Style North Indian Cuisine
Recipe by Safaa  (Click Here to view more recipes from Safaa  )
Servings 4 Adult(s)
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Comments Tasty and Healthy palak recipe with channa - NorthIndian Style  
 
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Ingredients for Palak Chole Recipe
Ghee - 2 tbsp
Cumin seeds(Jeerakam) - 1 tsp
Tomato puree - 1 cup
Red chilli powder - 1 tsp
Garam masala powder - 1 tsp
Salt - As reqd
Chickpeas(Kabuli chana) - 1 cup
Spinach - 2 bunches
Green chillies - 3 - 4 nos
Ginger - 1 inch piece
Garlic pods - 4 - 5 nos
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Preparation Method of Palak Chole Recipe
1)Wash and soak chickpeas in 4 - 5 cups of water for 5 - 6 hours.

2)Drain, add 3 cups of fresh water and pressure-cook till done. Drain and refresh.

3)Remove stalks, wash and blanch spinach in boiling water for 2 minutes. Drain, refresh and blend to a puree.

4)Remove stems and wash green chillies.

5)Peel and wash ginger and garlic.

6)Grind the three to a coarse paste using a little water.

7)Heat ghee in a kadai.

8)Add cumin seeds and sauté till it changes colour.

9)Add green chillies-ginger-garlic paste and fry for a while.

10)Add tomato puree, red chilli powder, garam masala powder and salt and fry for a few minutes or till the ghee leaves the sides of the pan.

11)Add spinach puree and chick peas and stir gently.

12)Cover and allow to simmer on low heat for 5 - 6 minutes.

:- Serve hot.
 
         
      Comments by Visitors for Palak Chole  
 
Name Roshni
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Comments
I tried this recipe and was really successful.
 
 
           
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