Black Forest Cake

Description	Black forest cake Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Rema Pillai (Click Here to view more recipes from Rema Pillai )
Servings	5 Adult(s)
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Ingredients for Black Forest Cake Recipe

For the cake:
Allpurpose flour(Maida) - 175 gm
Powdered sugar - 100 gm
Cocoa powder - 25 gm
Chocolate essence - 1 tsp
Soda - 1 tsp
Refined oil - � cup
Salt - A pinch
Curd - 1 cup

For the filling:
Arrowroot biscuits - 8 pc
Mix fruit jam - 2 tbsp
Sugar - 1 tbsp
Refined oil - 1 tbsp

For icing:
Icing sugar - 200 gm
White butter(home-made) - 100 gm
Drinking chocolate - 100 gm





Preparation Method of Black Forest Cake Recipe
For the filling: 1)Mix biscuit powder, jam, sugar and refined oil and warm it slightly. For the icing: 1)Keep little plain butter aside. Beat the butter and icing sugar till soft. Add chocolate powder and mix well. For making the cake: 1)Sieve maida, powdered sugar and soda together at-least three times. 2)Add refined oil, curd and essence and mix it well. 3)Beat it in one direction for 15 minute and keep this batter aside. 4)Take a cake tin and grease it with butter. 5)Put butter paper according to its size and dust with flour. 6)Now put the batter in the cake tin and bake it in a preheated oven at 180�C/350�F for 45 minutes. 7)After one hour of removing it from the oven, cut the cake horizontally through the center. 8)Take the first part and put the filling and keep the second part over it. 9)Spread the icing mixture equally on all sides. 10)Decorate it with plain butter. :- Makes cake of approx. 1� pounds

Black Forest Cake

Black forest cake

Ingredients for Black Forest Cake Recipe

Preparation Method of Black Forest Cake Recipe