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    Vada Dosa  Tamil Nadu Cuisine

Description

Vada Dosa Recipe : Easy to make dosa - A different type

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Cuisine Style Tamil Nadu Cuisine
Recipe by Kavitha Biju (Click Here to view more recipes from Kavitha Biju )
Servings 3 Adult(s)
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Ingredients for Vada Dosa Recipe
Par bolied rice/Idli rice/Par bolied ponni rice - 1/3 cup
White rice - 1/3 cup
Kadala parippu and sambar parippu - 1/3 cup
Black gram(Uzhunnu) - 3 tbsp
Fenugreek seeds(Uluva) - 1 tsp
Small onions(Kunjulli) - 4 - 5 nos
Coriander leaves(finely chopped) - 1/3 cup
Green chillies - 1 - 2 nos
(finely chopped)
Asafoetida(Kaayam) powder - 1/2 tsp
Salt - As reqd
Gingelly oil or any other oil spray you prefer though gingely oil tastes best
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Preparation Method of Vada Dosa Recipe
1)Soak rice, fenugreek seeds and dals together for 4 - 5 hrs.

2)Grind all together just before making dosa.

3)Add salt and asafoetida powder.

4)Add finely chopped onion, coriander leaves and green chillies only just before preparing dosa.

5)Mix with the ground batter.

6)Make dosas in a non stick pan just the same way you make other dosas.

7)Brush with gingelly oil on both sides of dosa.

:- Make sure both sides are cooked.

:- Enjoy with sambar or white coconut chutney. Tastes best when hot. Always enjoy hot.
 
         
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Comments
I tried once. MY family really loved this dosa. Thanks for your recipe Kavitha.
 
 
           
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