Mutton Pasanda

Description	Spicy mutton curry Add to favorites
Cuisine Style	North Indian Cuisine
Recipe by	reshmi shyam (Click Here to view more recipes from reshmi shyam )
Servings	4 Adult(s)
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Ingredients for Mutton Pasanda Recipe

Mutton - 500 gm
Curd - 125 ml
Onions - 150 gm
Garlic pods - 4 nos
Ginger - 1" piece
Ghee - 30 gm
Turmeric powder - 2 gm
Coriander powder - 2 tsp
Cumin(Jeerakam) powder - 1 tsp
Garam Masala - 1 tsp
Nutmeg(Jathikka) powder - 2 gm
White pepper powder - � tsp
Almond(Badam) paste - 2 tbsp
Cream - 125 ml
Coriander leaves - � cup
Roasted Almonds(Badam) - 10 gms
Salt - As reqd





Preparation Method of Mutton Pasanda Recipe
1)Marinate mutton with curd. 2)Finely chop onions, garlic and ginger. 3)Heat ghee in a pan and saut� the chopped onions, ginger and garlic till it turns golden brown. 4)Add turmeric powder, salt, cumin powder, nutmeg powder, pepper powder and coriander powder. 5)Add the marinated mutton to this. 6)Add little water and cook it for about 30 minutes. 7)When cooked, add the almond paste and the cream. 8)Finally, add garam masala powder. 9)Garnish with roasted almonds and coriander leaves.

Mutton Pasanda

Spicy mutton curry

Ingredients for Mutton Pasanda Recipe

Preparation Method of Mutton Pasanda Recipe