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Shahi Paneer North Indian Cuisine

Description	Shahi Paneer Recipe : Spicy and nutritious curry with cottage cheese Add to favorites
Cuisine Style	North Indian Cuisine
Recipe by	Sunila Abdul Latif (Click Here to view more recipes from Sunila Abdul Latif )
Servings	4 Adult(s)
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Ingredients for Shahi Paneer Recipe

Paneer (cottage cheese) - 250 gm
Beaten curd - 1/4 cup
Milk - 1/2 cup
Tomatoes - 1 1/2 cup
(finely chopped)
Onion - 1/2 cup
(chopped into strips)
Ginger - 1/2" piece
(finely chopped)
Green chillies - 2-3 nos
(finely chopped)
Cardamom - 2-3 nos
(Crushed)
Garam masalas - 1/2 tsp
Red Chilli Mash Powder - 1/2 tsp
Tomato sauce - 2 tsp
Ghee or butter - 3 tsp
Salt - to taste

For Garnish
Grated paneer - 2 tsp
Coriander - 1 tsp
(Chopped)




Preparation Method of Shahi Paneer Recipe
1)Chop paneer into 2" fingers. 2)Heat half of the ghee and add onion, ginger, green chilli and cardamom and fry for 3-4 minutes. 3)Add tomatoes and cook for 7-8 minutes, covered. 4)Add curd and cook for 5 minutes. 5)Add 1/2 cup water and cool. 6)Blend in a mixer till smooth. 7)Heat remaining ghee and add gravy and other ingredients except milk and paneer. 8)Boil to get a very thick gravy. 9)Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes. :- Serve with chopped coriander and grated paneer for garnishing and have with butter naan.

Comments by Visitors for Shahi Paneer

Name	Jeena
Rating
Comments	I tried it..
Name	Vinitha
Rating
Comments	I just loved this dish...It s so easy and simple to make yet so delicious...Thanks for this nice one
Name	Niranjana
Rating
Comments	I tried it and it turned out well...My kid loved it, as it is not too spicy..Thank you...


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Shahi Paneer North Indian Cuisine

Shahi Paneer Recipe : Spicy and nutritious curry with cottage cheese

Ingredients for Shahi Paneer Recipe

Preparation Method of Shahi Paneer Recipe