Egg Omelette

Description	Egg omelette with vegetables Add to favorites
Cuisine Style	North Indian Cuisine
Recipe by	reshmi shyam (Click Here to view more recipes from reshmi shyam )
Servings	4 Adult(s)
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Ingredients for Egg Omelette Recipe

Ghee - 1 tbsp
Onion - 1 no
Green chilly - 1 no
Eggs - 2 nos
Vegetables(finely chopped) - 1 tbsp
Salt - As reqd
Coriander leaves





Preparation Method of Egg Omelette Recipe
1)Heat a pan to melt the ghee. 2)Fry the chopped vegetables on a low flame. 3)When they are cooked soft, add chopped onions and chopped chillies and fry them. 4)Take a bowl and add the eggs and the cooked vegetables and beat them well with salt. 5)Pour the mixture in the form of dosas and cook it on the both sides. 6)Garnish with coriander leaves. :- Serve hot with any rice or bread.

Egg Omelette

Egg omelette with vegetables

Ingredients for Egg Omelette Recipe

Preparation Method of Egg Omelette Recipe