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    Chicken Biriyani - Nadan Style Spicy  Kerala Cuisine

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Chicken Biriyani - Nadan Style Spicy Recipe : Chicken Spicy Dish

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Cuisine Style Kerala Cuisine
Recipe by gita nair (Click Here to view more recipes from gita nair )
Servings 3 Adult(s)
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Ingredients for Chicken Biriyani - Nadan Style Spicy Recipe
Oil – 250 ml
Onion - 4 nos
(Cut vertical)
Tomato – 4 nos
(cut into 4)
Green chillies - 4 nos
(don’t cut)
Ginger-garlic paste – 6 tsp
Cardamom, Cloves, All spices powder – 3 tsp
Mint and coriander leaves – 2 hand full
(cut small)
Red chilly powder - 2 tsp
Chicken - 1/2 kg
Basmati rice - 3 cups
(soak in water for 10 mins)
Water - 5 cups
Ghee - 3 tsp
Lime juice - 3 tsp
Yogurt - 3 tsp
Ajinomotto - 1/2 tsp
Salt - As reqd
Image of Chicken Biriyani - Nadan Style Spicy Recipe

Preparation Method of Chicken Biriyani - Nadan Style Spicy Recipe
1)Heat the pressure cooker and add oil.

2)Put the thinly sliced onions.

3)Add spices powder to it and stir for some time.

4)Add ginger and garlic paste.

5)When onion turns golden brown, add whole green chillies and tomato.

6)Add mint and coriander leaves and stir well.

7)Add 2 tsp of red chilly powder to it and stir.

8)Add chicken to this mixture with little salt for chicken and stir.

9)Add 2 cups of water and close the pressure cooker for 10 minutes.

10)Open the cooker and stir.

11)Add basmati rice, ghee, lime juice, ajinomotto, yogurt and remaining 3 cups of water.

12)Stir little and close the cooker and cook in low flame for 7 mins.

13)Switch off the stove.

14)After 30 minutes, open the cooker and serve.
 
         
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Name vineethashaji
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Comments
It was nice
 
 
           
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