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    Vellayappam  Kerala Cuisine

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Vellayappam Recipe : Rice flour added to yeast, thick coconut milk and other ingredients

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Cuisine Style Kerala Cuisine
Recipe by Febby Lancelot (Click Here to view more recipes from Febby Lancelot )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Vellayappam Recipe
Rice flour - 2 cups
Thick coconut milk - 2 cups
Warm water - 1/2 cup
Yeast - 1 tsp
Sugar - 1 tsp
Salt - As reqd
Image of Vellayappam Recipe

Preparation Method of Vellayappam Recipe
1)Take warm water and mix sugar and yeast. Leave aside to raise for 6 to 7 minutes.

2)In a pan, take 1 tbsp of rice flour and 1/2 cup of water and boil it and make a thick paste.

3)Take a vessel and put 2 cups of rice flour and thick coconut milk.

4)Combine all together: yeast, rice paste, rice flour and coconut milk. Add salt and make the batter as pancake batter.

5)Close the batter with a lid and keep this batter in room temperature for about 2 hrs.

6)Heat a appam pan and put one spoon of batter and round the pan and close with lid until cooked.

:- Repeat same for remaining batter.
 
         
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