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Spicy Fish Curry Kerala Cuisine

Description	Spicy Fish Curry Recipe : Fish curry with kodumpuli Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Mariyamma Varghese (Click Here to view more recipes from Mariyamma Varghese )
Servings	2 Adult(s)
Rating
Comments	Must try spicy fish curry


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Ingredients for Spicy Fish Curry Recipe

King Fish - 250 gm
Kukum star(Kodampuli) - 3 or 4
(boil in water)
Curry Leaves - A small bunch
Red Chilly Powder - 3 tsp
Turmeric Powder - 1/4 tsp
Fenugreek(Uluva) - 1/4 tsp
Coconut Oil - 2 tbsp
Ginger - 1 1/2 inch piece
Garlic pods - 3 nos
Salt - As reqd
Mustard Seeds - A Pinch




Preparation Method of Spicy Fish Curry Recipe
1)Remove the skin and cut the fish into 1 x 2 inch size rectangular pieces. 2)Clean them well, drain and keep aside. 3)Grind the red chilly powder, turmeric powder, ginger and garlic with little water to make a smooth paste. 4)Heat oil in a pan and crackle mustard seeds. Add the curry leaves, and the grinded paste. 5)Saute`the paste on a medium heat till the paste becomes consistent. 6)Add the water containing the extract of Kodampuli and check the level of sourness. 7)When the water starts boiling, add the fish pieces, salt and enough water to cover the pieces. 8)Cook on a gentle heat. Keep stirring lightly (to avoid breaking the fish) in between, or just shake the pan. 9)When the pieces are almost cooked, increase the heat and cook till the fish curry gravy thickens and the oil is visible. :- Fish Curry is ready. :- This fish curry could be preserved for a few days. :- For best results, prepare fish curry in chatti (clay vessel) :- Serve fish curry hot with rice or tapioca.

Comments by Visitors for Spicy Fish Curry

Name	Rekha
Rating
Comments	It was very good. We all loved it and will be looking for more fish curry recipes..
Name	darshana pradeep
Rating
Comments	i think its very good my motherinlaw liked it and my family too
Name	noorjahan
Rating
Comments	i try these.it was a normal curry.
Name	noorjahan
Rating
Comments	i try these.it was a normal curry.
Name	Anthony Bourdain
Rating
Comments	I liked this recipe very much. I had a question though - since there are no onions they quantity of the gravy is less. How do I make more gravy? You can`t simply add more water as that will make it very thin and dilute the taste.
Name	menaka hari
Rating
Comments	i tried with 11/2 tsp chilli powder and 1/4tsp coriander powder (optional).it was mind blowing.hats off to u
Name	menaka
Rating
Comments	very gud recipe. it came out very well.
Name	Regina
Rating
Comments	absolutely fantastic thanks!
Name	Manju
Rating
Comments	Tasty and easy recipe..
Name	Shyndu
Rating
Comments	superb,very tasty, thanks to the presenter keep it up
Name	Shyndu
Rating
Comments	superb,very tasty, thanks to the presenter keep it up
Name	shwetha
Rating
Comments	kidilol kidilammmmm....
Name	manju
Rating
Comments	Hi Cassandra Isaacs, This is the traditional kottayam fish curry.Please do not spoil this with coriander powder! rgds, Manju
Name	Cassandra Isaacs
Rating
Comments	The curry is very good. But just a tip from my side, it would taste even better if the corriander powder, chillie powder and all these powders where to be lightly broiled in a Khadai and then continue as per the recipie states. Well its just a small tip that i`ve tried `n it did come out well.
Name	Asha Joseph
Rating
Comments	Nice. I myself used to make this way. i had some doubts but cleared after trying this.


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Spicy Fish Curry Recipe : Fish curry with kodumpuli

Ingredients for Spicy Fish Curry Recipe

Preparation Method of Spicy Fish Curry Recipe