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    Dum ka Murg/Murgh  North Indian Cuisine

Description

Dum ka Murg/Murgh Recipe : Juicy chicken (Murg/Murgh) dish cooked in Dum (Muglai style)

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Cuisine Style North Indian Cuisine
Recipe by thasnim zulfikhar (Click Here to view more recipes from thasnim zulfikhar )
Servings 6 Adult(s)
Rating Not Rated
Comments It is one of my favourite dishes.It tastes good with paalada,ottada,chappatis,naans and even with steamy n plain basmati rice  
 
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Ingredients for Dum ka Murg/Murgh Recipe
Chicken - 2 kg
(1.6 kg approx when cleaned)
Onion - 250 gm
Garlic - 50 gm
Ginger - 100 gm
Green Chilli - 25 gm
Mint & Corriander leaves - 50 gm
Tomato - 250 gm
Yogurt - 200 gm
Cream - optional
Chilli powder - 2 tbsp
Fennel powder - 3 tbsp
Corriander powder - 2 tbsp
Garam masala powder - 1 tbsp
Mace - a pinch
Shahjeera (Black jeera) - optional
Lemon - 2 nos
Oil - 3 tbsp
Image of Dum ka Murg/Murgh Recipe

Preparation Method of Dum ka Murg/Murgh Recipe
1)Heat oil in a pan and fry the onions to golden brown.

2)Grind together the ginger, garlic, chillies, mint & corriander leaves.

3)Marinate the chicken with lemon juice,chilli powder & salt.

4)Mix fried onion,ground paste,all the spices in yogurt.

5)Mix the marinated chicken with the above and add salt as per taste.

6)Add chopped tomatoes and oil with the chicken.

7)Bake in oven @ 350 degree for 30 minutes or cook in Dum for 40-45 min in low flame.

:- Dum ka Murg/Murgh is ready
:- Serve hot!!!
 
         
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