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    Ari Paayasam (Rice payasam)  Kerala Cuisine

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Ari Paayasam (Rice payasam) Recipe : Rice dessert

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Cuisine Style Kerala Cuisine
Recipe by Renjini Selvan (Click Here to view more recipes from Renjini Selvan )
Servings 8 Adult(s)
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Ingredients for Ari Paayasam (Rice payasam) Recipe
Unakkalari (Boiled Rice) / Pachari (Raw Rice) / Basmati rice - 1 cup
Jaggery - 2 balls
Coconut - 2 cups
(grated)
Rasakadali pazham - 2-3 nos
Cardamom powder - 1/2 tsp
Ghee - 2 tbsp
Cashew - 50gm
Raisins - 50gm
Image of Ari Paayasam (Rice payasam) Recipe

Preparation Method of Ari Paayasam (Rice payasam) Recipe
1)Wash and cook rice by adding 2 1/2 cups of water.

2)When the rice gets cooked well, add crushed jaggery and keep it in a low flame till the jaggery melts completely.

3)Add grated coconut along with cardamom powder.

4)Slit the rasakadali bananas vertically and cut it into small pieces and mix it well with the payasam.

5)When all the ingredients get mixed and cooked well and the payasam reaches a semi thick consistency, remove it from fire.

6)Heat ghee in a pan and fry cashew nuts and raisins and sprinkle it along with the ghee over the payasam and mix well.

:- This payasam is very tasty if it is served hot or served after keeping it in the fridge for sometime.
 
         
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Comments
Jaggery should be diluted with water and filtered before adding to rice. Otherwise stones or dusts will be present.
 
 
           
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